This is a masterpiece made from soft rice balls carefully selected in the Hamanako area of ​​Shizuoka Prefecture, carefully baked using traditional techniques.
After 48 hours of running water, the eel is seasoned with a special sauce made with Honjozo soy sauce, and has an exquisite fatty flavor that fills your mouth.
Perfect for Doyo's Ox Day, as well as a luxurious meal at home or as a gift for someone special.

If you like eel dishes:For those who want to enjoy authentic eel kabayaki at home.
specialIf you want to prepare meals:For those who want to serve luxurious food in family gatherings or hospitality.
If you are looking for ingredients:First, prepare dishes made with carefully selected ingredients.
If you are looking for a gift:For those who want to choose high-quality foods as a gift for their loved ones.
Those who are particular about seasonal ingredients:For those who want to enjoy seasonal ingredients.

With the Unadon:FirstPlace it on rice as is: It can be enjoyed as a simple bowl of rice.
Make it into ochazuke:Sprinkle hot tea and enjoy the refreshing taste.
Eel sushi rolls:Use eel to make sushi rolls with your family. Eel
Salad grilled:Use eel as a salad topping to enjoy a new texture.