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Seasoning mix for cooked rice: 3 types for 2 servings
Abalone, spiny lobster, turban shell

Introducing "Seafood Three Treasures," a dish truly worthy of its name, featuring three of the finest seafood delicacies. The broth is made with shellfish stock, simmered in kelp broth with abalone.

The ingredients include tenderly cooked abalone, crunchy turban shells with a refreshing ocean aroma, and a whole spiny lobster cooked to perfection. The aroma of the sea rising with the freshly cooked steam makes this a dish perfect for a special occasion.

Enjoy this seafood rice dish bursting with flavor and aroma.

■ Abalone
We use the kelp broth used to cook abalone as a base for our seasoned rice.
The perfect base for seasoned rice is achieved through the "golden ratio of shellfish broth and kelp broth."

We've used a generous 100g of finely chopped abalone, cooked to perfection in kelp broth. Please enjoy this ultimate dashi rice dish, just like you'd find in a high-class restaurant, right in your own home.

■ Spiny lobster
Introducing the ultimate luxury rice dish , featuring a whole Italian shrimp .
We use extremely chilled Ise lobster, which is so fresh you can enjoy its firm, bouncy texture even when eaten as sashimi.
This luxurious rice dish, made with delicious spiny lobster that's also great for sashimi, will add a touch of elegance to your dining table.

■ Sazae (turban shell)
We prepare and slice live turban shells. Thanks to special freezing technology, we use high-quality turban shells that are delicious enough to be eaten as sashimi.
The aroma of turban shells as the rice cooks will whet your appetite. Enjoy the scent of the sea and the delicious flavor of the ocean to your heart's content.