Hamamatsu is a nationally known sacred place that originated in eel farming。
 Hamamatsu is the ideal environment for eels that like warm climates and beautiful waters. This "unagi kabayaki" is carefully hand-baked by skilled craftsmen, and each fish is poured in with a carefully selected secret sauce to create a deep flavor. One of the reasons why it tastes so delicious is that it is grown slowly. Made from high-quality eel and with no effort, this kabayaki set is perfect for gifts or for a special occasion. Please enjoy the unique flavor of eel from Lake Hamana.

If you are looking for a gift:This product has beautiful packaging and is perfect as a gift.
For those who want to add a touch of glamour to their special day:For special occasions, high-quality eels are perfect for a slightly luxurious dining table.
If you want to enjoy the traditional eel flavor:Made with eel from Lake Hamana and made using traditional techniques, you can enjoy the old-fashioned flavor.
Those who are particular about high quality ingredients:You can enjoy high-quality eel made by skilled craftsmen without any effort.
If you want to choose safe and secure foods:Made from safe and secure materials, health-conscious people can enjoy it with peace of mind.

whiteFor grilling:When eaten with wasabi soy sauce, it is a way to directly enjoy the flavour of eel.
 Glow:You can enjoy a variety of flavors by enjoying it with condiments such as eel, green onions, and seaweed.
Unajuni: By eating it with rice, you can enjoy the compatibility of the eel sauce and rice. Eel Ochazuke:It's a refreshing way to eat it with tea.
Eel Pasta:Pair it with pasta to create a Western-style twist and enjoy a new flavor.

Excluding Hokkaido, Okinawa and remote islands