meat, ham, sausage

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

This juicy hamburger steak is packed with the delicious flavors of high-quality Japanese black beef and domestic pork. It comes with three types o...

We deliver the finest Yonezawa beef, the pride of Yamagata Prefecture. The high-quality loin and thigh meat carefully selected by the long-establi...

We bring you the finest flavors from Yonezawagyu Oki, which boasts Yamagata's tradition and quality. The carefully selected Yonezawa beef sirloin ...

Yonezawa beef, raised in the rich natural environment of Yamagata Prefecture, is so exquisitely flavored it's been called a work of art. The chuck...

The long-established restaurant "Yonezawagyu Oki", founded in 1923, carefully selects Yonezawa beef for its yakiniku. The beef is finely textured ...

This assortment of Yonezawa beef, carefully selected for its quality by Yonezawagyu Oki, a long-established store founded in 1923, is perfect for ...

Oaso-dori Sanzoku-yaki is a healthy chicken dish made with Oaso-dori chicken raised in the lush natural environment of Kumamoto Prefecture. The ch...

Satsuma-ya is a meat wholesaler that has been in business for 59 years, and is proud of its juicy hamburger steak. Please try our original soft an...

This set of 10 soft and plump minced meat cutlets is made with juicy Kyushu pork and crunchy, seasonal cabbage, allowing you to easily enjoy the au...

～From Kyushu, the kingdom of livestock, we bring you Miyazaki beef, the champion at the Wagyu Olympics multiple times～ The roast beef made fr...

Carefully Selected Saga Beef Roast Beef is a luxurious dish made with the highest grade A5 thigh meat from Kyushu's leading brand, Saga Beef. Saga ...

Kagoshima Prefecture boasts the highest production of Japanese black beef in Japan, and was the overall winner of the last Wagyu Olympics. This Kag...

The "Miyazaki Beef Steak, Sukiyaki and Shabu-shabu Set" delivered from Miyazaki Prefecture, Kyushu's livestock kingdom, is a luxurious set that all...

We would like to introduce you to the loin steak of "Miyazaki beef", a brand of Wagyu beef that is famous nationwide even in Kyushu, the kingdom of...

Introducing "Miyazaki Beef Loin for Sukiyaki and Shabu-shabu", a masterpiece that Miyazaki Prefecture is proud of. Miyazaki Beef, raised in the liv...

Miyashita Farm's Satsuma Wagyu Loin Steak is a luxurious delicacy made with the highest quality Satsuma Wagyu beef, which is carefully raised at Mi...

The Saga Beef Steak, Sukiyaki and Shabu-Shabu Set is a brand of beef that represents Kyushu, the livestock kingdom, and is raised in the mild clim...

"Saga Beef Loin Steak" is made from beef raised in Saga Prefecture's unique mild climate, delicious water, and clear air. This is a brand of bee...

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, d...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Miyashita Farm's Satsuma Wagyu Beef Loin for Sukiyaki and Shabu-shabu is a dish that stands out for its sweetness and umami, even among the Satsum...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Senko Farm Domestic Horse Sashimi and Red Meat Tataki Set is a gourmet masterpiece that includes rare domestic red meat horse sashimi and tataki. M...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

The Senko Farm Domestic Horse Sashimi Red Meat Set delivers carefully selected red meat horse sashimi from Kumamoto. The red meat part of horse sas...

We use horse meat raised in the great outdoors of Kumamoto Prefecture, bringing out its freshness and flavor to the fullest. This set includes five...

Sangen pork roll steak (4 pieces) is a delicious treat made by rolling sweet Sangen pork into steak shape. This gift combines the best of frozen ha...

This gift includes thick, satisfying, and juicy coarsely ground frankfurters, bacon, loin ham, and prosciutto. The coarsely ground frankfurters ar...

You can enjoy the three delicious flavors of Hirata Farm all at once. This is a mixed shabu-shabu gift (serves approximately 5 people). Hirata F...

This dish is made with a selection of curry, hayashi and stew made with the finest Yonezawa beef, supervised by the executive chef of Yonezawa Beef...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...