[Shipping included] [Saitama Prefecture] Saitama Prefecture-produced Saisai beef shoulder loin for yakiniku

The name Saisai Beef was taken from Saitama Prefecture's nickname, "Saitama, the Land of Color." The character "sai" also carries the meaning of adding color to the dining table, and this beef is one we are proud to deliver to you. We use feed containing grains and charcoal, and thoroughly manage the health, meat quality, and hygiene of the cows. The cows raised in this way have brightly colored meat with lean fat, and are deliciously sweet and flavorful. Please try our high-quality Saisai Beef, delivered directly from the source.

＜Recommended for these people＞

Food lovers: For those looking for speciality ingredients, the high quality meat of Saisai beef is a great attraction.
For those who enjoy home cooking: For those who want to add variety to their cooking, Saisai beef shoulder roast is perfect.
BBQ Lovers: For those looking for something special to serve while camping or barbecuing, our juicy Saisai Beef is perfect for grilling.
Those looking for a special gift: Recommended for those looking for high-quality Wagyu beef that makes a great gift.
For the health-conscious: It is low in fat and is suitable for those who are concerned about their health.

<Recommended way to eat>

Yakiniku: The best way to eat it is as a classic yakiniku. Grilling it over charcoal brings out even more flavor.
Steak: By cutting the shoulder loin into thick steaks, you can enjoy the juicy meat.
Shabu-shabu: When thinly sliced ​​and cooked as shabu-shabu, the fat is reduced and it can be enjoyed as a light dish.
For stews: It is also ideal for stews that bring out the flavor of beef. You can enjoy the deep flavor especially in beef stew.
Rolled in a salad: Serve the grilled pork shoulder with a salad for a nutritious dish.