Sakura pork from Mie Prefecture is raised on designated farms, where the pigs are fed heated vegetable feed. Sakura pork, raised healthily without stress, has a sweet fat and little odor. This Sakura pork loin has been pickled in miso. The fragrant miso brings out the flavor of the pork. The hamburger steak is made from 100% Sakura pork. Enjoy this set with a juicy, juice-filled hamburger steak made with carefully selected ingredients.

＜Recommended for these people＞

For those who like juicy hamburgers: This hamburger is made with 100% Sakura pork and is full of juice.
For those who want to enjoy the flavor of miso-marinated pork: The fragrant aroma of the miso brings out the umami of the pork.
For those who want to eat a health-conscious diet: We use pork that has been raised on heated plant-based feed.
For those looking for Mie Prefecture's specialty products: This product uses Sakura Pork produced in Mie Prefecture.

<Recommended way to eat>

Grill the miso marinated loin: Cook it on the grill and enjoy the savory aroma.
Pan-fry the burgers and serve with your favorite sauce. Serve restaurant style with a fried egg.
Thinly slice miso marinated pork loin: Slice thinly and serve on miso marinated pork loin rice bowl. Garnish with chopped nori and green onions.
Bake the hamburger steak in the oven: This cooks it while preserving its juiciness.
As a salad topping: Cut the miso-marinated pork loin into small pieces and use as a salad topping.

Each way of eating brings out the flavor of the ingredients, allowing you to enjoy the tastiness of Sakura Pork to the fullest.