wine

Made with Cabernet Sauvignon and Merlot. Characterized by a rich volume, elegant oak aroma, and tannins. Made with imported grapes. [Domestic wine]

Made with Riesling. Characterized by a refined acidity and sweetness, it goes even better when paired with slightly sweet Japanese food. Made with...

This wine is made using 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. The wine is bottled as is during ferment...

The sweet and sour aroma of red apples (Fuji and Jonagold) spreads. It is low in alcohol content (5%) and slightly effervescent. It is not too swe...

This wine is made without any antioxidants or filtration, and is bottled raw. This dry sparkling wine is characterized by its elegant and fruity fl...

A light red wine that you can drink casually. You can enjoy the standard taste regardless of the food. Made with imported fruit juice. Concentrate...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This white wine retains the fresh fruitiness of the grapes and can be enjoyed casually. Fermented at low temperatures, it has a fresh aroma. Made ...

Pinot Blanc grapes carefully grown in the Kamiwada area of ​​Takabatake-machi are pressed through skin contact at low temperatures. This wine has ...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This wine is carefully brewed using only the most ripe Chardonnay grapes from the Kamiwada area of ​​Takahata Town. It has a ripe tropical fruit f...

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contract farmer Yoichi Shinjo, and the wine is aged in small French...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract concentrated flavor and ta...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. A full-bodied red wine with a balanced, concentrated flavor and easy drinkab...

This flagship white wine is harvested at night when the temperature drops, allowing the grapes' aromatic potential to be fully extracted and refle...

[Unsulfited] means "wine brewed without the addition of sulfites" in English, and is a "gift from the earth" made possible only by the healthy grap...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Zenbei Kawakami, the father of grapes used in Japanes...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...