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Carefully Selected Saga Beef Roast Beef is a luxurious dish made with the highest grade A5 thigh meat from Kyushu's leading brand, Saga Beef. Saga ...

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of...

*Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending on weather conditions, etc. We cannot accept r...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

This BBQ set allows you to enjoy Kobe beef, characterized by its beautiful marbled texture, and Kobe pork, with its light flavor. It includes two t...

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely mar...

～Squid town, Saga Prefecture Karatsu City Yobuko Town's specialty squid shumai～ Yobuko Town in Karatsu City, Saga Prefecture, is known as a squi...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

We would like to introduce you to a Japanese-style curry created by Tankuma Kitaten, a famous Kyoto cuisine restaurant founded in 1928. This curry ...

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is topped with two shrimp and h...

★ Introducing our seafood kamaboko set, packed with the bounty of Hokkaido's ocean ★ The "Hotate" is a kamaboko shaped like a scallop, with a wh...

This is a luxurious bite-sized gyoza set made with 100% black pork from Kagoshima Prefecture. It is stuffed with plenty of coarsely ground pork so ...

The "Black Pork Gyoza" is made with 100% Kagoshima black pork, and the juicy meat juices fill your mouth. It goes well with miso sauce, making it a...

The "Black Pork Gyoza" made with Kagoshima black pork is characterized by its juicy meat juice. It goes well with miso sauce, bringing a rich flavo...

Made with 100% Kagoshima black pork, coarsely ground to allow you to fully enjoy its flavor. Our handmade black pork gyoza are juicy and filling, m...

Ashiya's bite-sized gyoza "Isshin" is made with pork and cabbage, with chives, garlic, ginger, and black pepper seasoned filling wrapped in a thin ...

These gyoza dumplings are made with Kobe beef lean meat, which is characterized by its elegant sweetness and flavor. Shiso leaves are added as an a...

The Kobe Beef Gyoza uses lean Kobe beef, which is characterized by its elegant sweetness, and is accented with shiso leaves. The Kurobuta Pork Gyoz...

The Kobe Beef Gyoza uses Kobe beef lean meat with a refined sweetness, and is accented with shiso leaves. The Kurobuta Gyoza uses 100% black pork f...

These bite-sized dumplings are a proud product of Nankinmachi Otokogyo. These bite-sized dumplings are made with pork and cabbage, and are wrapped ...

This is a bite-sized gyoza set that is proudly delivered by Daidouko, a famous restaurant in Nankinmachi. The gyoza are made with pork and cabbage...

These bite-sized dumplings are made with pork and cabbage, seasoned with black pepper, garlic, and ginger, and wrapped in thin skin. This is a larg...

This gyoza set contains juicy, rich gyoza made with 100% Hyogo black pork and topped with plenty of garlic from Kagoshima. These gyoza, which have ...