[Shipping included] [Shizuoka Prefecture] Sanomen Red Noodles 12 meal set
[Shipping included] [Shizuoka Prefecture] Sanomen Red Noodles 12 meal set
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Fujinomiya Yakisoba, the king of B-class gourmet food, won the second consecutive B-class gourmet Grand Prix tournament.
Red noodles are a special soft noodles that are slightly different from the black noodles from Sanomen, a long-established noodle factory certified by the Fujinomiya Yakisoba Society in Fujinomiya City, Shizuoka Prefecture.Generally, Fujinomiya Yakisoba uses strong, chewy noodles to cook using water, but this is produced using a water-cooled deep steaming method, which was produced by Kinoshita Noodles, the predecessor of Sanomen, since its opening in the Showa era.[The Mysterious Noodles]Therefore, it has a soft texture and chewy texture.Since it can be cooked without using water, you can easily enjoy authentic yakisoba at home.
If you like yakisoba:The red noodles from Fujinomiya Yakisoba Sasanome, which won the second consecutive B-grade Gourmet Grand Prix tournament, are perfect.
For those who want to enjoy authentic yakisoba easily at home: The appeal is that it can be easily cooked without water.
If you are interested in local gourmet food in Shizuoka:You'll be happy to see this product, which recreates the traditional flavor that has been around since the Showa era.
Those who think of yakisoba as a gift :A 12 meal set is perfect.
If you like noodles with a soft, chewy texture:The soft, chewy texture of this red noodles will be a great pleasure.
Standard yakisoba: Add an appropriate amount of cabbage, pork and bean sprouts to the noodles, stir-fry, and season with sauce. You can enjoy the chewy texture and the balance of ingredients.
Salted Yakisoba: Simply season with salt and pepper and add lemon. The soft texture of the noodles stands out.
Chilled yakisoba:On a hot summer day, mix with chilled noodles and ingredients and enjoy as a cold yakisoba. It has a refreshing taste.
Kimchi Yakisoba :Add kimchi and pork to make it spicy. The chewy texture of the noodles goes perfectly with the spicy taste.
Yakisoba with sweet sauce: Sprinkle the ingredients with thickened potato starch and bean paste. Soft noodles are mixed with bean paste, making this a luxurious dish.
For yakisoba bread:Place it on bread to make yakisoba bread.
*It will be delivered in a frozen product
*Gift wrapping available: Not available

Product Details
Product Details
Content amount (ml/g): Red noodles 120g x 12 servings Special sauce x 12 servings Special meat shark 120g Green seaweed with fishmeal 5g x 4 bags Red ginger x 12 bags
Nutritional value: Sanomen red noodles per 120g Energy 266kcal Protein 8.9g Fat 6.4g Carbohydrates 43.2g Salt equivalent 0.52g Sodium 204mg Water 60.4g, Meat waste 10g Energy 70.3kcal Protein 0.81g Fat 7.45g Carbohydrates 0g Salt equivalent 0.016g, Sauce 25ml Energy 47kcal Protein 0.2g Fat 0g Carbohydrates 11.0g Salt equivalent 2.0g, Dashi flour 2g Energy 6.22kcal Protein 1.2g Fat 0.11g Carbohydrates 0.088g Salt equivalent 0.096g
Allergy Ingredient: wheat
Best before date: 90 days
Save method: Refrigeration required (-18°C or below)


