[Shipping included] [Shizuoka Prefecture] Uoichi Eel Eel from Lake Hamana

"Unagi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and burdock and Shizuoka tea.
The rice cooked with bamboo shoot burdock and Shizuoka tea adds the aroma of sansho pepper, making it a richly flavorful dish.Each piece is handmade by a fish dish specialist, and the rice balls are finished with all our heart.This is a luxurious dish that allows you to enjoy a rich flavor.Please try "uname" which is perfect for a small luxury at home.

 For those who want to enjoy a luxurious meal:The perfect dish is "unaki", which offers a special secret flavor of sauce and sansho pepper.
 Those who want to enjoy delicious food easily at home: You can enjoy it simply by heating the "uname" handmade by a craftsman.
 Those who value the homemade flavor:The perfect dish is made with care by a craftsman.
 For those who like eel from Lake Hamana:This is a luxurious dish made with eel grown in Lake Hamana.
 Interested in local cuisine:Please enjoy Shizuoka's special local food, "unamei."

 Heat in the microwave:You can easily enjoy a authentic taste.
 In the style of ochazuke:You can enjoy a refreshing taste by pouring hot dashi or tea.
 For lunch:You can easily enjoy the luxurious flavor at work or at picnics.
 Along with seasonal vegetables:It is also a great treat for stews and soups.
 To close your evening drink:You can enjoy a luxurious taste as a final dish after enjoying a drink.

Excluding Hokkaido, Okinawa and remote islands