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In the Minamiuonuma area, which is particularly highly regarded in Uonuma, we have carefully grown rice that has been carefully employed by contrac...

We would like to introduce you to a heartwarming Japanese sweet from Ibaraki Prefecture. This "Mochimochi Imo Manju" is characterized by its stick...

This is a half-fresh noodles set made with ground-guru misoba flour and wheat flour from Nagano Prefecture, and is finished with a rich flavor of S...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

"Gojogiboshi Monaka Ushiwakamaru," a famous Kyoto specialty, is made with a smooth bean paste made from selected "Tamba Dainagon Azuki" beans, wrap...

This is a set of overnight dried Atka mackerel from Hokkaido. It has a soft and fluffy texture, and the osmotic dehydration method condenses the f...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

Yaizu oden, a slow-cooked dish containing Shizuoka's famous black fishcake Shizuoka Yaizu Oden, a specialty of Yaizu City, Shizuoka Prefecture...

This crab rice dish is made by mixing a moderate blend of glutinous rice and non-glutinous rice with shredded crab meat and serving it with real s...

"Kizuna-ya Tiger Prawns Shabu-Shabu" is a luxurious dish made with fresh Tiger Prawns from Oita Prefecture. They are carefully shelled, deveined, a...

Nagasaki's "Kakuni-ya Kojima" is a masterpiece that packs the traditions and flavors of Nagasaki Prefecture into one bite. This is the proud kakuni...

From Kizuna-ya, a company that makes processed foods using an abundance of Oita's mountain and sea delicacies, we bring you the "Oita Seafood Yosen...

Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vin...

This iced coffee is carefully roasted using high-quality coffee beans carefully selected from countries of origin around the world, and is carefull...

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years a...

This popular ice cream gift is hand-topped with 11 different types of ice cream, and you can enjoy a wide variety of colors and flavors.The film is...

The six types of pickled rice areThis set uses carefully selected ingredients from various locations to add color to your dining table. Not only ca...

Sanuki Shisei Sanuki Udon 200g x 10, delivered from Kagawa Prefecture, the home of Sanuki udon, is a masterpiece that allows you to enjoy its uniq...

Winner of the Gold Award at the 2024 DLG ContestHigh quality products This is an assortment of ham, sausage and bacon made using domestic pork and ...

This 100% juice is made with a luxurious amount of ripe Kyoho grapes and pears from Niigata Prefecture. This straight juice does not contain any ad...

"Tokyo Cold Noodles" are made with plenty of healthy vegetables and are gentle on the body, making them a new standard gift that will please vegans...

Mikado Coffee's MAJO Liquid Coffee Unsweetened 6-Pack is a rich iced coffee made with pure water from the Southern Alps and extracted using a cloth...