This hamburger steak is made with Yonezawa beef and domestically produced pork. It's a dish packed with the delicious flavor of meat.
We used gravy and mushroom paste from Yamagata Prefecture to create a rich and flavorful dish with deep depth.
It can be easily prepared by heating it in a hot water bath, making it a convenient option for home cooking.
It has a luxurious feel and makes a wonderful gift. Please order it and enjoy a special moment.

<Recommended for people like this>

Looking for a gift? This product has a luxurious feel and is sure to be appreciated as a gift.
For those seeking easy cooking: It can be easily prepared using a bain-marie, making it perfect for busy people.
For those who want to enjoy a special moment: You can enjoy restaurant-quality deliciousness at home.
For meat lovers: Our hamburgers, packed with the delicious flavors of Yonezawa beef and domestic pork, are irresistible for meat lovers.
For those interested in ingredients from Yamagata Prefecture: The fact that it uses mushroom paste from Yamagata Prefecture is a major draw.

<Recommended ways to eat it>

Classic style: Warm the hamburger patty in a bain-marie and enjoy it simply with gravy. This brings out the maximum flavor of the meat.
Cheese Hamburg Steak: Place cheese on a warmed hamburg steak and bake briefly in the oven. The melted cheese is absolutely delicious.
Hamburger Curry: A warmed hamburger patty is used as a topping for the curry. The rich demi-glace sauce is a perfect match for the curry.
Hamburger sandwich: A warmed hamburger patty is placed between buns to make a burger. It's delicious served with lettuce, tomato, and pickles.
Hamburger Steak: Enjoy a warmed hamburger patty with steak sauce. Serve with vegetables as a side dish for a luxurious meal.