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[Shipping included] [Niigata Prefecture] Assortment of miso and soy sauce, apricot [An]

Original price ¥3,367 - Original price ¥3,367
Original price
¥3,367
¥3,367 - ¥3,367
Current price ¥3,367

"Assorted Miso and Soy Sauce Apricot," a collection of Niigata Prefecture's specialty products, is a recommended dish for your everyday dining table. It comes with additive-free miso and soy sauce with dashi, making it the perfect seasoning for Japanese cuisine. Handmade miso is made using natural ingredients and is made using traditional methods. It can also be used as a preserved food, so it will be a great gift or as a gift set. Enjoy seasonal flavors as an accent to your home cooking.

For those who value home cooking:The handmade miso made from natural ingredients and soy sauce with dashi add an accent to your home cooking.
Those who are particular about additive-free foods:The additive-free miso is the perfect seasoning to use with confidence.
For those looking for gifts or gift sets:This assortment is also an excellent preserved food, making it a great gift.
For those looking for Japanese seasonings: It comes with a set of miso and soy sauce that go well with Japanese cuisine, making it convenient.
For those interested in Niigata specialty products: The miso and soy sauce made using the traditional Niigata prefecture's manufacturing method are attractive.

In miso soup:Miso soup with plenty of ingredients made with miso is perfect for your daily dining table. Adding a little soy sauce with dashi will add a flavour to it.
Stewed food:Finishing the stew with soy sauce with dashi to bring out the flavor of the ingredients. Using miso as a secret ingredient will add richness.
Grilled rice balls:Grilled rice balls covered in miso are fragrant and delicious. Adding a flavor to soy sauce with dashi will make it even more delicious.
For dipping sauce:Mix miso and sugar to use as a dipping sauce for vegetable stick salad to enjoy a rich stick salad.
Stir-fried food:Stir-fried dishes using soy sauce with dashi make them delicious and easy. It's also delicious with miso.

    Content amount (ml/g): 2 miso (500g red Kurakanon and 500g white Kurakanon), 2 bottles of soy sauce (2 bottles of dashi aji 500ml)

    Nutritional value: Per 100g of Kurakanon Red: Energy 201kcal, Protein 11.4g, Fat 6.2g, Carbohydrates 25.0g, Salt equivalent 11.8g / Per 100g of Kurakanon White: Energy 197kcal, Protein 11.2g, Fat 6.1g, Carbohydrates 24.2g, Salt equivalent 11.5g / Per 15ml of Dashi Aji: Energy 12kcal, Protein 1.2g, Fat 0.0g, Carbohydrates 1.9g, Salt equivalent 2.2g

    Allergy Ingredient: wheat

    Best before date: The shortest period is 180 days

    Save method: Store out of direct sunlight. Store miso in the refrigerator after opening to maintain its color and flavor. Store soy sauce in the refrigerator after opening and consume as soon as possible regardless of the expiration date.

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