[Shipping included] [Gifu Prefecture] Hida beef lean steak 100g x 3 (MZ025)

Hida beef lean steak is characterized by its overall muscular structure and low marbling. This gives the meat a rich flavor and a strong umami taste. It is recommended for those who find fat too heavy and those who want to enjoy the rich flavor of lean meat. It is especially popular with those who prefer lean meat and those who are health-conscious. It also has the luxurious taste that is unique to Hida beef, making it a great dish for a special dinner or as a gift. You can also enjoy a tender and juicy steak as a home-cooked meal by adjusting the cooking time. This lean steak is perfect for ordering or as a gift, so be sure to give it a try.

＜Recommended for these people＞

For those who prefer lean meat: Lean red meat is easy to eat and healthy for those who find fat too heavy.
For those who want to enjoy high- quality ingredients: Hida beef lean steak is known as a high-quality meat and is perfect for special dinners or as a gift.
Health-conscious people: Red meat is low in fat and highly nutritious, making it suitable for those who are health conscious.
For those who want to indulge in a luxurious time with home cooking: Even when cooking at home, you can enjoy a tender and juicy steak by getting the cooking done just right.
For those looking for the perfect gift: High-quality Hida beef lean steak is a great gift or item to order.

<Recommended way to eat>

Grilled with simple salt and pepper: To bring out the best flavor of the red meat, we recommend grilling it with simple salt and pepper. You can enjoy the taste of the ingredients.
Garlic butter sauce: Garlic butter sauce on steak makes for a flavorful dish. The richness of the butter goes well with red meat.
Japanese-style ponzu sauce with grated daikon radish: The refreshing Japanese-style ponzu sauce with grated daikon radish brings out the flavor of the red meat. Even lean red meat is easy to eat.
Red wine sauce: Adding red wine sauce makes it even more luxurious and perfect for a special dinner. You can enjoy the deep flavor of the red meat.
Cooked to medium rare : To enjoy the tenderness and juiciness of red meat, we recommend cooking it to medium rare. By adjusting the cooking time, you can enjoy the best texture.