Search by prefecture

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

This Hokkaido pudding and cheesecake set, made with dairy products grown by the rich earth and climate of Hokkaido, is an irresistible item for swe...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...

A set of carefully selected honey picked in the four seasons of Shinshu.It has distinctive color, aroma and sweetness.

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...

The carefully crafted Koshihikari was carefully crafted by the Rice Toki Brewer Cultivation Society, which is busy with environmentally-preserving ...

In the Minamiuonuma area, which is particularly highly regarded in Uonuma, we have carefully grown rice that has been carefully employed by contrac...

Made from a wiener from Gunma prefecture, the batter is crispy and the inside is moist.It is carefully hand-finished, and the chewy wiener and soft...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

"Gojogiboshi Monaka Ushiwakamaru," a famous Kyoto specialty, is made with a smooth bean paste made from selected "Tamba Dainagon Azuki" beans, wrap...

The "7 Kinds of Hand-Wrapped Soft Crepes 10-Piece Set" by Wadamata in Yamaguchi Prefecture is a masterpiece that perfectly combines the traditions...

Yaizu oden, a slow-cooked dish containing Shizuoka's famous black fishcake Shizuoka Yaizu Oden, a specialty of Yaizu City, Shizuoka Prefecture...

This is a set of tsukudani (food boiled in soy sauce) made with seafood and the bounty of the earth sourced from all over Japan. We are particular ...

"Kizuna-ya Tiger Prawns Shabu-Shabu" is a luxurious dish made with fresh Tiger Prawns from Oita Prefecture. They are carefully shelled, deveined, a...

"Kankanyaki" is a fisherman's dish in which oysters in a can are steamed over an open flame. This set contains the finest fresh oysters, caught in ...

Nagasaki's "Kakuni-ya Kojima" is a masterpiece that packs the traditions and flavors of Nagasaki Prefecture into one bite. This is the proud kakuni...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

This iced coffee is carefully roasted using high-quality coffee beans carefully selected from countries of origin around the world, and is carefull...

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years a...

The six types of pickled rice areThis set uses carefully selected ingredients from various locations to add color to your dining table. Not only ca...

Kappo-ya Yaozen - Set of 3 vinegared rice ballsPickles are additive-free, homemade foods that take into consideration health and nutrition, making ...

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

This 100% juice is made with a luxurious amount of ripe Kyoho grapes and pears from Niigata Prefecture. This straight juice does not contain any ad...

These bite-sized dumplings are made with pork and cabbage, seasoned with black pepper, garlic, and ginger, and wrapped in thin skin. This is a larg...

The Kobe Beef Gyoza uses Kobe beef lean meat with a refined sweetness, and is accented with shiso leaves. The Kurobuta Gyoza uses 100% black pork f...

"Specially Selected Daisen Delicious Milk" is high-quality specially selected milk collected from producers in Tottori Prefecture that produce part...

The baumkuchen, made with homemade Daisen butter and fresh cream, is characterized by its fluffy texture and moist finish. The set also includes ma...

From Osaka, there are "Hokkyokusei", "Tajimaya", and "Authentic Spice Curry Yado Curry". From Kobe, there is "Rajkumar", from Kyoto, "Tankuma Kitat...

Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

Hisadaya's charcoal grilled assortment is made in Hisadaya's own charcoal grilling workshop in Fukuoka Prefecture. It is made with only charcoal fi...

This is an assortment of Hanayama Udon's proud noodles, which were founded in 1894. The set includes their signature "Hanayama Udon", Gunma's loca...

Shirakawa Kogen Napoli-sha's "Italian Set" includes Neapolitan pizza, which features dough made with Italian yeast and wild yeast derived from cher...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

Slowly aged and carefully seasoned, the tender beef tongue is cut into thick slices. As a standard Sendai specialty "Grilled Beef Tongue," the perf...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Satsumaage won two top awards: the Kagoshima Prefectural Governor's Award and the Minister of Agriculture, Forestry and Fisheries' Award. "Yoshi...

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

Introducing a gift box packed with four luxurious flavors [Biei Single Origin Milk] We made a single-origin milk ice cream using only raw milk s...

Sangen pork roll steak (4 pieces) is a delicious treat made by rolling sweet Sangen pork into steak shape. This gift combines the best of frozen ha...

This set includes the signature Hanayama Udon, which is smooth and chewy, and Oni Himogawa, which is about 5cm wide when boiled. Oni Himogawa has ...

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel....

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

This gift set includes brown rice black vinegar made using traditional Mie Prefecture methods and matured sake lees vinegar. Brown rice black vineg...