This is a gift set of "Mikurasu", made using traditional methods from Mie Prefecture. It is a set of two bottles: matured red vinegar fermented in a wooden barrel, and seasoned vinegar (sushi vinegar). The red vinegar "Akane", made using sake lees, is characterized by its unique umami and flavor. The other bottle is a seasoned vinegar based on red vinegar that is perfect for sushi and vinegared dishes. Both are carefully handmade by artisans and are perfect as special gifts or celebratory items. The seasoned vinegar, which makes use of natural ingredients, is a masterpiece that will elevate your home cooking. Take this opportunity to taste the umami of tradition and nature.

＜Recommended for these people＞

For housewives who value home cooking: Using seasoning vinegar made from natural ingredients can make everyday dishes even more delicious.
If you are interested in seasonings made using traditional methods, you can enjoy the unique flavor of aged red vinegar fermented in wooden barrels and sake lees.
Looking for a special gift to celebrate a special occasion? This gift set would be a great addition.
For those who want to improve the flavor of their food: Using carefully handmade seasoned vinegar by artisans will enhance the flavor of your food.
Looking for a gift? This is the perfect item for a special gift.

<Recommended way to eat>

For sushi: You can enjoy authentic sushi at home using sushi vinegar. The unique flavor of red vinegar brings out the flavor of the sushi rice.
For vinegared dishes: Brings out the flavor of the ingredients and the refreshing acidity whets the appetite.
As a dressing: It enhances the flavor of salads and allows you to enjoy the taste of natural ingredients.
As a marinade: It brings out the flavor of seafood and vegetables and gives a refreshing finish.
For simmered dishes: Adding a small amount will enhance the umami flavor and tighten up the overall taste of the dish. It is especially suitable for simmered fish.

<Set contents>
Sake lees red vinegar Akane, red vinegar sushi and vinegared dishes

<Ingredients>
Sake lees (produced in Mie Prefecture), alcohol (produced domestically), vinegar (produced in Mie Prefecture), sugar, salt (produced domestically)