Sake, shochu, plum wine

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

This Junmai Ginjo sake is carefully brewed using traditional Ginjo brewing methods. It is characterized by a rich ginjo aroma and a crisp taste th...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

Fruity aroma and sweet and sour taste reminiscent of kiwi

Daiginjo sake made using Yamada Nishiki. Clear flavor, exquisite depth. This sake is carefully brewed using only the finest polished rice, and is ...

Daiginjo sake made using Yamada Nishiki. Clear flavor, exquisite depth. This sake is carefully brewed using only the finest polished rice, and is ...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

Made with 100% rice from Niigata Prefecture. Soft sweetness derived from rice and koji and a refreshing taste. The taste is sealed in non-heated b...

This is a tasting set of six different types of sake, packaged in a unique box modeled after a traditional medicine box from Toyama Prefecture. ...

A comparison set of 5 types of sake from Toyama Prefecture. ``Kurobekyo Junmai Ginjo 55'' by Hayashi Sake Brewery, a major brewery in the east of...

A comparison set of 3 types of sake from Toyama Prefecture. Enjoy ``Kaze no Bon'' and ``Raicho'' from two sake breweries in Yao Town, famous for...

[Aromatic sparkling of plum and elder]】Popular plum fruit and highly fragrant elderflower A refreshingly bursting harmony. A blend of traditional p...

It is the highest peak of plum wine, which takes five years to pickle the ripe plums of the South High Best.The raw material Minami -Koume uses onl...

A full -fledged plum wine that has been pickled in Kishu Minami Takaume, which has been ripe with wooden wood within 24 hours after harvesting. A d...

A full -fledged plum wine that has been pickled in Kishu Minami Takaume, which has been ripe with wooden wood within 24 hours after harvesting.Sour...

Gorgeous and lively taste balanced aji

Gorgeous, lively and flavored sake

A neat taste with a harmonious taste.

A neat taste with a harmonious taste.

A refreshing taste with harmony.

Sake with a soft scent that makes you feel umami.

Sake with a soft scent that makes you feel umami.

A refreshing and pleasant sake.

Sake with a gentle light and pleasant taste.

It is popular as it has a good throat feel and does not leave any leftovers the next day.

A liquor with a subtle aroma, rich flavor.

Junmai Daiginjo specially brewed in limited quantities.

Tanrei dry pure rice storage sake that does not get tired of drinking with a sharp taste

Junmai sake with a mellow taste that can be enjoyed in both cold or warm

Dry pure pure rice sake with a light and sharp taste

Dry pure pure rice sake with a light and sharp taste

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Daiginjo Junmai Sake, which is a clear Okuzugawa water system of 50 % of "Maishigura" from Aomori Prefecture.

Hyogo Prefecture Sake Brewery Good rice "Yamada Nishiki" 45 % of the crisp spicy daiginjo over a clear Okuzegawa water system. 2020 "U.S. Sake Hand...

Hyogo Prefecture's "Yamada Nishiki" 45 % of the clear throat ginjo is a clear Okuzegawa water system. 2020 "U.S. Sake Handscop" Daiginjo B section ...

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Sake brewing rice was polished to 45 % or less, and fermented low -temperature and long term. The alcohol content is a little high, enough to drink...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...