★ Introducing our seafood kamaboko set, packed with the bounty of Hokkaido's ocean ★

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is a kamaboko topped with two shrimp, with cheese inside. Salmon flakes are sandwiched between minced fish paste and grilled until fragrant on the outside.
The salmon is sliced ​​a little thicker and can be enjoyed with wasabi soy sauce or mayonnaise. This is a three-piece assortment of large, filling salmon. Made with fresh seafood from the Okhotsk Sea, this is a delicious treat that is unique to Hokkaido.

＜Recommended for these people＞

For those looking for something filling: the large kamaboko will leave you feeling satisfied.
Looking for a gift or present: Perfect as a gift for someone special.
For those who want to enjoy fresh seafood: We use scallops and salmon from the Sea of ​​Okhotsk.
For those who want to enjoy a variety of flavors: There are three types of kamaboko available: scallop, shrimp, and salmon.
For those who love Hokkaido cuisine: It has the appeal of being a Hokkaido specialty.

<Recommended way to eat>

Keep it simple with wasabi soy sauce: Salmon kamaboko pairs perfectly with wasabi soy sauce.
Dip with mayonnaise: Shrimp kamaboko tastes even better when dipped in mayonnaise.
Grilled for a fragrant taste: Lightly grilling the scallop kamaboko will enhance its fragrant taste and make it more flavorful.
Perfect to go with alcohol: Each type of kamaboko goes well with alcohol and is also perfect as a snack.
Salad topping: Slice and add to salads for added texture and flavor.