Jwine

This is an assemblage (blended) of aromatic Muscat Bailey A, Black Queen and Merlot grapes from Asahi-cho, Yamagata Prefecture, which have been age...

A crisp, dry sparkling wine that goes well with meals. This dry sparkling wine is made from 100% Yamagata-grown Delaware grapes, fermented and age...

A sweet sparkling wine that tastes like eating whole grapes. This aromatic and highly fragrant sweet sparkling wine is made from 100% Yamagata-grow...

This wine is made using Muscat Bailey A grapes from Asahi-cho, Yamagata Prefecture, brewed and aged using traditional techniques that concentrate ...

No added antioxidants. A slightly sweet white wine made from high-quality white grapes, with a mild acidity and fruity flavor. You can enjoy the n...

No added antioxidants. A medium-bodied red wine made from high-quality red grapes, with little astringency and a fruity flavor. You can enjoy the ...

This wine is made using Riesling Lion grapes from Iwate Prefecture and bottled fresh. It has a refreshing citrus aroma. A dry white wine with a cle...

A low-alcohol red wine with a smooth acidity, blended with wild grape juice. A slightly sweet red wine with a relaxing taste that can be enjoyed by...

This white wine is made from 100% apples from Takizawa City, Iwate Prefecture, and has a refreshing aroma, a gentle sweetness, and a hint of acidi...

This rosé wine has a strawberry-like aroma and a harmonious blend of fresh sweetness and the acidity of wild grapes.

A fresh taste created by blending Muscat Bailey A and Yamabudo grapes. In order to bring out the unique characteristics of Yamabudo grapes, the mu...

Made from 100% wild grape hybrid, Shokoushi. This red wine has a deep flavor with a strong balance of concentrated dried fruit, grassland-like aro...

Made from 100% Black Pegar, a hybrid of wild grapes, and barrel-aged. Slightly light in appearance. A spicy aroma and a taste that is a harmonious...

The juice of 9110 varieties of Seibel was frozen in a tank, and the resulting concentrated juice with increased sugar content was fermented. It wa...

This sweet white wine has a pear-like aroma and a gentle taste full of fresh fruitiness.

This light-tasting red wine has a perfect balance of the gorgeous strawberry-like aroma of Campbell grapes and the smooth acidity and soft astring...

This is a mellow red wine made from wild grapes, with a refreshing and elegant acidity and fruity flavor.

A rich, aromatic white wine with a fruity aroma.

This wine is made from 100% wild grapes from Iwate Prefecture. It is a wine full of rustic charm, yet with the rich flavor that is unique to wild ...

This sweet white wine has a pear-like aroma and a gentle taste full of fresh fruitiness.

This light-tasting red wine has a perfect balance of the gorgeous strawberry-like aroma of Campbell grapes and the smooth acidity and soft astring...

This white wine has a scent reminiscent of apples and white peaches, and a refreshing taste with a gentle balance of acidity and sweetness.

This wine is made from Koshu grapes harvested in Misaka Town, located in the Kana River basin in Fuefuki City, Yamanashi Prefecture. The wine has ...

This wine is made from Koshu grapes harvested in Katsunuma-cho, Koshu-shi, Yamanashi Prefecture, Japan's largest grape-producing region. In additi...

This wine was brewed using Koshu grapes grown in Yamanashi Prefecture. It has a sweet, rich aroma with notes of vanilla, almonds, and nuts. It is ...

We brewed Muscat Bailey A harvested in Hosaka-cho, Nirasaki City, Yamanashi Prefecture, which has been aiming to become the oldest wine-making grap...

Koshu, which was cultivated in the Japanese climate and boasts a thousand-year history, is known for its compatibility with Japanese cuisine such a...

This wine is made from carefully brewed Muscat Bailey A grapes, which are endemic to Japan and grown in the hills of Yamanashi Prefecture. In addit...

Made with Muscat Bailey A, a grape variety native to Japan. This wine has a sweet berry-like aroma, rich fruitiness, and a gentle, subtle astringe...

Koshu, a grape variety native to Japan, is the only native wine-producing vinifera variety and has a proud history of over 1,000 years. Wine grown ...

This wine was brewed based on the theme of grape wine, which has long been enjoyed and loved by locals in Yamanashi as a casual pairing with everyd...

This wine is made from frozen concentrated juice of Niagara grapes, a popular table grape variety known for its sweet and rich aroma, with the aim ...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

A blend of multiple red wine grape varieties gives it a sweet taste with a unique richness and acidity. It goes perfectly with meat dishes such as ...

A light, fruity red wine made from a blend of several domestic black grape varieties. It is an all-purpose wine that goes well with meat, fish, and...

The aroma of white grapes rises the moment you open the bottle, giving it a very fruity and gorgeous impression. It has a good balance of sweetness...

Brewed with large black grapes, Campbell Early variety. A slightly sweet red wine with a fresh impression and little astringency. The aroma of blac...

This is the long-selling, most popular product in the Otaru Wine line. It is a fruity, slightly sweet wine with a refreshing aroma and sweetness c...

This is a 100% pure juice made from Delaware grapes grown in Shimane Prefecture. It is an authentic juice that makes the most of the natural flavor...

This is a 100% pure juice made from Koshu grapes from Shimane Prefecture. It is an authentic juice that makes the most of the natural flavor of th...

This is a sweet-smelling rosé wine made from the large black Campbell Early grapes. It has a beautiful color and a refreshing aftertaste. The swee...

This 100% juice is a blend of wild grapes and grapes, which has a reduced acidity to make it easier to drink.

We carefully select well-colored black grapes that have grown in plenty of sunlight, squeeze the juice, and bottle it as is. Please enjoy the frui...

This is a 100% pure juice made from Muscat Bailey A grapes from Shimane Prefecture. It is an authentic juice that makes the most of the natural fl...

北海道で栽培されたドイツ系ぶどう品種ケルナー（Kerner）を原料に、原料栽培・醸造共に北海道の風土の中で行われた、北海道を代表する味わいを持った日本ワインです。フルーティな芳香・味わいの質、コストパフォーマンスの良さがあり、寿司や天ぷら、鍋などの和食とも相性の良い、爽やかな１本となっています...

岩手県紫波町で栽培された国産ワイン用品種のマスカットベーリーＡと山ブドウとカベルネソービニオンの交配品種「ヤマソービニオン」を使用した甘口タイプの赤ワインです。 明るいルビー色で、ベリー系果実を思わせる華やかな香りと豊かな果実味があり、優しい甘さと爽やかな酸味のバランスがよく、長く続く綺麗な余...

岩手県産ぶどうを100％使用し醸造しました。ベリー系を思わせる香りが感じられ、果実味豊かでしっかりとした飲み口の赤ワインです。ＳＵAＶＥ（シュアーヴ）は、自分へのご褒美として少しだけ贅沢な時間を楽しんでいただこうとつくったワインです。 香りは、ブラックベリーやプルーンを思わせる香りとほのかに黒...

山形県産マスカットベーリーA種を主体にメルローをブレンドしました。赤ワインを造る際にロゼ色の良質な果汁を抜き取り、低温で丁寧に醗酵した、すっきりとした、や甘口のロゼワインです。 色合いは輝きのある明るいピンク。香りはイチゴやさくらんぼ、キャンディのような香りが広がります。上品な甘さを、フレッシ...