Hokkaido Gourmet Special (Planning)

Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.

Made with Hirata Farm Jinhua Pork! Enjoy the delicate meat quality and refined fat flavor of this braised pork, which defies common perception a...

Supervised by the long -established yakiniku restaurant in Kitami City, Ajikaien. It is a cow boiled with a good texture of beef and a balanced bal...

"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokach...

In Nemuro, Yanagi Dako, which is called "silver dako", was stewed with habomai kelp soy sauce, sugar and mirin. You can use the canned food in a ri...

It is a product developed by the supervision of Sapporo Beer Garden (Shinseen Co., Ltd.). The lamb is seasoned with fruits and flavored vegetables ...

Asahiko Sands beef, which is soft and sweet by blending Takasago Sake Brewery's sake lees in feed. Please enjoy the flavor of beef and domestic bur...

For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...

Thickly shucked oysters that have been slowly grown in the cold waters of Lake Akkeshi and have absorbed a wealth of nutrients are smoked with oak...

A canned dish of shredded red snow crab meat and crab legs from Matsumae, Hokkaido. K&K Canned Tsuma JAPAN Hokkaido Matsumae Red Snow Crab L...

This is a pork chap seasoned with the branded pig "Kami -Fura no Pork" with "Furano Tomato Ketchup", which features sweetness and subtle acidity. T...

Great as a snack or with rice! K&K Canned snacks JAPAN Sapporo Beer Garden Spicy Mutton Miso Jingisukan Style Canned Food This canned "K&...

The Ezo Abalone caught on Rishiri Island, Hokkaido was stewed with soy sauce containing Rishiri kelp. When you turn the front of the package in fro...

The lighthouse crumpled, which was picked up in the sea in the Akkeshi and was packed with umami, was carefully peeled off one by one. The scent of...

Do you know about shorthorn beef? What brand beef is the first thing you remember when you hear the word beef? Matsuzaka beef, Kobe beef, Yonezawa ...

★TBS Rank KingdomRanking of local ice creams you'd like to try is the best place★ The ice cream, which uses raw milk from the dairy kingdom of Toka...

This is a premium soft serve ice cream made with rich raw milk with a milk fat of 15% or more. The rare and valuable raw milk from brown Swiss beef...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

This seasoned rum is sliced ​​with lamb shoulder loin and soaked in an original soy sauce-based sauce. The seasoning is done in advance, so it is e...

This is a set of original hamburgers from Yamamoto, a meat that is made with ingredients from Hokkaido. This is an assortment of original hamburger...

Using the "direct-down charcoal fire method," craftsmen adjusted the fire of each dish each piece, and then determined the finish and made it. Enjo...

Using the "direct-down charcoal fire method," craftsmen adjusted the fire of each dish each piece, and then determined the finish and made it. Enjo...