This is a Japanese black beef grown in Furano, which boasts a well-known reputation among Hokkaido. The unique blend of feed from Hokkaido brings out the "tasty meat" and "tasty fat" to the fullest.

Furano District is a tourist destination that represents Hokkaido. Furano Wagyu beef is a Japanese black breed that has been carefully raised in this majestic nature.
The black beef is made with thorough hygiene management and food, and is given a feed containing wheat, hay, rice straw, straw, etc. in a unique ratio, and then soybeans, okara and beer lees to maximize the sweetness of the delicious fat of the meat.The high quality of this black beef has impressed foreign reporters who visited the Toyako Summit at Hokkaido.
The wagyu beef loin from the fura has been sliced ​​to a thickness suitable for shabu-shabu and sukiyaki.

Excluding Okinawa and remote islands