The beef tongue from Gyutan Sumiyaki Rikyu,
A blissful snack in a can, prepared in the authentic Sendai style with Nanban miso.

Supervised by the renowned restaurant "Gyutan Sumiyaki Rikyu".
Carefully selected beef tongue is hand-cut and simmered until tender.

For Sendai's local specialty, grilled beef tongue, nanban miso is a must-have side dish!
Adhering to the authentic Sendai style of preparation , this beef tongue stew is made with Sendai miso using soybeans and rice from Miyagi Prefecture, and green chili peppers, creating a Nanban miso-style dish. The rich flavor of the beef tongue and the spicy kick are perfectly balanced , resulting in a luxurious taste.

It pairs perfectly with alcohol, making it an ideal snack, souvenir, or gift!
It can be enjoyed warm or at room temperature.

[About Gyutan Sumiyaki Rikyu]
The first store opened in Sendai in 1988. With a focus on thick-cut beef tongue, meticulously sliced, seasoned, and grilled by skilled artisans, and serving local Tohoku sake, the chain has expanded to approximately 80 locations nationwide.

Rikyu's grilled beef tongue boasts an appetizing charcoal-grilled aroma, perfectly balanced saltiness, and thick, juicy meat that bursts with flavor with every bite. To ensure the same taste and quality are enjoyed nationwide, skilled chefs prepare the beef tongue and grill it to perfection in each restaurant.