This set includes three generously sized kamaboko (fish cake): "Hotate" (Scallop), which has a whole Okhotsk scallop inside; "Ebi" (Shrimp), which has cheese inside two shrimp on top; and "Salmon," which has salmon flakes sandwiched between minced fish and grilled until fragrant on the surface, and is best enjoyed sliced ​​a little thicker with wasabi soy sauce or mayonnaise.
This set of three varieties allows you to fully enjoy the flavors of Hokkaido. It's recommended as a gift for family and friends, or as a special treat for a special occasion.

<Recommended for people like this>

For seafood lovers: Enjoy a set of kamaboko (fish cake) filled with fresh seafood.
Looking for a gift for family or friends? This is perfect as a present for a special occasion.
For those who enjoy ordering gourmet food online: You can enjoy the flavors of Hokkaido in the comfort of your own home.
Looking for something to go with rice? This dish, served with wasabi soy sauce or mayonnaise, will make you want more rice!
For those seeking a high-quality snack: Our luxurious seafood kamaboko is the perfect accompaniment to alcoholic beverages.

<Recommended ways to eat it>

Eat as is: Enjoy the natural flavor of the ingredients.
With wasabi soy sauce: Serving it with wasabi soy sauce enhances the flavor of the salmon.
With mayonnaise: Adding mayonnaise to shrimp fish cake enhances the richness of the cheese.
Perfect with rice: Slice it and put it on top of rice for a delicious seafood rice bowl.
Perfect as a snack with alcohol: It makes the best snack when enjoyed with beer or sake.