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A comparison set of 5 types of sake from Toyama Prefecture. ``Kurobekyo Junmai Ginjo 55'' by Hayashi Sake Brewery, a major brewery in the east of...

A comparison set of 3 types of sake from Toyama Prefecture. Enjoy ``Kaze no Bon'' and ``Raicho'' from two sake breweries in Yao Town, famous for...

Sangen pork roll steak (4 pieces) is a delicious treat made by rolling sweet Sangen pork into steak shape. This gift combines the best of frozen ha...

This special raw gyoza is made with a unique golden ratio blend of Hirata Farm's Kinka Pork and Sangen Pork, and is made with plenty of domestic v...

This gift includes thick, satisfying, and juicy coarsely ground frankfurters, bacon, loin ham, and prosciutto. The coarsely ground frankfurters ar...

You can enjoy the three delicious flavors of Hirata Farm all at once. This is a mixed shabu-shabu gift (serves approximately 5 people). Hirata F...

The set includes three types of noodles: "Hanayama Udon," made using only domestic wheat and first-class flour from Gunma Prefecture, which is che...

Hanayama Udon's "6-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

Hanayama Udon's "4-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

This dish is made with a selection of curry, hayashi and stew made with the finest Yonezawa beef, supervised by the executive chef of Yonezawa Beef...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...

Made with pork belly and loin from SPF Peach Pork Tonton pork from Okayama Prefecture. This pork is a ternary cross between a male Duroc x male c...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

This cheesecake made with organic brown rice flour is a perfect treat for health-conscious people and those following a gluten-free diet. It uses ...

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel....

This gift set includes five types of vinegar: Genmai Kurozu Gen, Sakekasu Akazu Akane, Sakekasu Shirozu Gekka, Oume with raw sugar, and Amanatsu wi...

We deliver a set of soy sauce, ponzu sauce, and red vinegar with mirin from Mikura Vinegar, a proud vinegar of Mie Prefecture. This gift set inclu...

This gift set includes three types of vinegar: red vinegar, sushi vinegar, and ginger. It includes "Akane" red vinegar made from sake lees, white ...

A popular set of brown rice black vinegar, sushi vinegar, and Meyer lemon with raw sugar <Set contents> Brown rice black vinegar brown, re...

This gift set brings together MIKURA Vinegary's signature products. It contains three types of vinegar, 300ml each: brown rice black vinegar "Gen"...

This is an assortment of semi-dried udon noodles provided by a long-established noodle manufacturer founded in 1904. You can enjoy the chewy textur...

This seasoning gift set includes soy sauce, made with our unique koji mold and the techniques we have cultivated over the years since our founding...

This is a fruit vinegar drink assortment made from grapes and peaches grown in the natural environment of Yamanashi Prefecture. Enjoy the natural ...

This is a rare, highest quality abalone along the Sanriku coast. Sanriku's Ezo abalone slowly grows in deep, cold seawater, making the flesh squeez...

[Aromatic sparkling of plum and elder]】Popular plum fruit and highly fragrant elderflower A refreshingly bursting harmony. A blend of traditional p...

We deliver gourmet sets made with Yonezawa beef, a Yamagata prefecture specialty. This is a set of beef curry filled with the delicious flavor of h...

Ogawaya, a rice bowl of rice, set C, packed with the deliciousness of Niigata's specialty, is delivered with confidence by Ogawaya, which has a res...

This is a set of three bottles made by Ogawaya, a restaurant in Niigata, which has a rice-based restaurant. It is carefully made: Gorogoro Echigo M...

"Unagi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and burdo...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

"Unamusubi" is a special local rice (boku rice) made from eel from Lake Hamana, golden brown and kabayaki with a secret sauce, and cooked with bamb...

Hamamatsu is a nationally known sacred place that originated in eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is an ...

Hamamatsu is a nationally known sacred place that originated in eel farming。 For eels who love warm climates and beautiful water, Hamamatsu is an i...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that love warm climates and beautiful water, Hamamatsu is...

Hamamatsu is a nationally known sacred place that originated in eel farming。 Hamamatsu is the ideal environment for eels that like warm climates an...

Hamamatsu is delivered from the nationally known sacred site of eel farming. Hamamatsu offers an ideal environment for eels that like warm climates...

We will deliver it from Hamamatsu, known as the sacred place that originated in eel aquaculture.  The warm climate and beautiful water provide an i...

Hamamatsu is delivered from the nationally known sacred site of eel farming.For eels that like warm climates and beautiful water, Hamamatsu is an i...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." "Eel S...

When you think of Hamamatsu all over Japan, Lake Hamana eel is the place. A new specialty of Lake Hamana's eel isonlyThis is a "unji sashimi" that...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...