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This tempura assortment set of 10 varieties combines high-quality minced fish with a variety of ingredients, allowing you to enjoy a variety of au...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

"Tosa Wrapped Oyama Gyoza (Vegetables and Ginger)" is a gyoza set made with fresh, locally grown vegetables from Kochi Prefecture. This set include...

"Full of flavour! Tosa Akagyu lean meat dumplings" Oyama Gyoza Wrapped in Tosa (Tosa Aka Beef and Vegetables) is a luxurious set perfect for mea...

From Kizuna-ya, a company that makes processed foods using an abundance of Oita's mountain and sea delicacies, we bring you the "Oita Seafood Yosen...

We combine salmon roe, Hokkaido squid, crab, and scallops with mekabu marinated in a sauce that uses sweet shrimp fish sauce as a secret ingredient...

"An exquisite tiger puffer experience that you'll want to try at least once" [Yamaguchi Prefecture] Hidaka Honten's Full Course Set of Tiger Fug...

"Yobuko squid" from Karatsu City, Saga Prefecture, is famous nationwide. The reason for its deliciousness is the topography of Yobuko Bay and the c...

The long-established restaurant "Yonezawagyu Oki", founded in 1923, carefully selects Yonezawa beef for its yakiniku. The beef is finely textured ...

Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vin...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

This popular ice cream gift is hand-topped with 11 different types of ice cream, and you can enjoy a wide variety of colors and flavors.The film is...

Kappo-ya Yaozen - Set of 3 vinegared rice ballsPickles are additive-free, homemade foods that take into consideration health and nutrition, making ...

Made with carefully selected green onions from Fukaya City, you can enjoy three different flavors.This is a set of pickled fried onion. Fukaya Onio...

This set is a set of four types: a luxurious relish of Chichibu vegetables, a feast of autumn vegetables born in Kawagoe, garlic salt koji with Kat...

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

This is lean beef from Japanese beef raised in the rich natural environment of the Hida region. It is generally muscular and has little marbling, s...

Akita beef, which is raised on the bounty of Akita's nature and fed a lot of Akita rice, is characterized by its tender meat and strong flavor. Th...

This is 400g of shoulder loin for yakiniku from Akita beef, raised on the bounty of Akita's nature and fed an abundance of Akita rice. Highly regar...

Hida beef lean steak is generally muscular and has little marbling, but this allows you to enjoy the rich flavor of the meat. It allows you to expe...

Hida beef lean steak is characterized by its overall muscular structure and low marbling. This gives the meat a rich flavor and a strong umami tast...

This is a lean steak of Hida beef, a brand of beef that the Hida region is proud of. It is generally muscular and has little marbling, but the meat...

The cut is generally muscular with little marbling, but in return it has a strong meaty flavor. Recommended for those who find fatty meat too heav...