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This is the ultimate collaboration between Kyoto's prestigious Kappo Gion Kawakami and Meat Obashitei, which is a delicious Omi beef steak. The mea...

The black Japanese beef thigh meat delivered from Ohashitei in Kyoto is sliced ​​for shabu-shabu. You can enjoy the fine texture and the firm flavo...

We deliver carefully selected Japanese black beef from a long-established restaurant, for sukiyaki. Plum meat that allows you to enjoy the finely l...

This is a sukiyaki slice made with shoulder and thigh meat from Japanese black beef, which is characterized by the light flavor unique to lean meat...

The Japanese black beef cuts are carefully selected by Kyoto Prefecture's traditions and the discerning craftsmen, and can be used in a variety of ...

This is a rare yakiniku set of Kuroge Wagyu beef that is proud of by Ohashitei in Kyoto. You can enjoy Ichibo and Tomosankaku, which are particular...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEAD 京都は、京都蜂蜜酒醸造所で自...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜜酒醸造所で自家製造し...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜂蜜酒醸造所で自家製造...

京都のデニッシュ食パン専門店ANDE（アンデ）から、デニッシュ食パンを詰合せてお届けします。定番のプレーンとチョコに、りんごとシナモンの相性が良いシナモンりんご、抹茶の香りとあずきのほのかな甘みが魅力の抹茶大納言のセット。まずはそのまま本来の味をどうぞ。トースターでほんのり焦げ目がつく程度焼く...

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...

Mitsuse Chicken Fluffy Tofu Hamburger is a colorful product that is healthy and fluffy in texture. Made with Mitsuse Chicken breast meat and tofu, ...

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

Kyushu Onigiri Club is a luxurious set of rice balls made with rice from Saga Prefecture. You can enjoy a rich flavor, including fresh Kyushu sea b...

"Saga Beef Sukiyaki Bowl" is packed with the bounty of Saga Prefecture. Made with rice from Saga Prefecture and carefully selected Saga beef, this ...

The Saga Beef Steak, Sukiyaki and Shabu-Shabu Set is a brand of beef that represents Kyushu, the livestock kingdom, and is raised in the mild clim...

The Saga Beef Steak Bowl is a luxurious dish made with rice from Saga Prefecture and Saga beef, which has been highly praised nationwide. The steak...

Saga beef hamburger (frozen fresh) is a luxurious hamburger made from 100% minced meat from the high-quality black Japanese beef "Saga beef" from S...

Saga Beef Range DE Steak is a luxurious steak made with Saga beef, a high-class ingredient that is proud of Saga Prefecture. Saga beef is known for...

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, d...

"Saga Beef Loin Steak" is made from beef raised in Saga Prefecture's unique mild climate, delicious water, and clear air. This is a brand of bee...

Saga Prefecture's proud "Saga beef」"Saga Beef Raw Gyoza" was born with the desire to make it more accessible. This gyoza uses only Saga beef, allow...

Saga Beef Bun was born from the original idea that high school students would like to easily eat Saga beef even for students. Made with luxurious S...

Carefully Selected Saga Beef Roast Beef is a luxurious dish made with the highest grade A5 thigh meat from Kyushu's leading brand, Saga Beef. Saga ...

～Squid town, Saga Prefecture Karatsu City Yobuko Town's specialty squid shumai～ Yobuko Town in Karatsu City, Saga Prefecture, is known as a squi...

唐津の魚屋と米屋が共同開発したこだわりの冷凍棒寿司です。刺身感の残る〆さば寿司と、甘辛いみりんだれにじっくりと漬込み焼きあげた焼さばに国産の梅とかつお節を薬味に合わせた焼さば寿司。米は佐賀県産のブランド米「夢しずく」を贅沢に使用しました。レンジ解凍するだけで手軽にお召しあがりいただけます。

The "Black Pork Gyoza" made with Kagoshima black pork is characterized by its juicy meat juice. It goes well with miso sauce, bringing a rich flavo...

You can enjoy six major brands of Wagyu beef, including Kobe beef, which is rich in fat and allows for a delicious taste, and Matsusaka beef, also ...

Kobe beef is made from finely fatty meat and rich in flavor, Matsusaka beef, which is said to be the "works of meat", Yonezawa beef, which is chara...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

This roast beef is a great way to enjoy the deep flavor of domestic beef from Hyogo Prefecture, and is slowly vacuum-cooked at low temperatures to ...

We would like to introduce special beef stew from Aciette, a sister restaurant that inherits the flavor of Ito Grill, a Western restaurant founded ...

This is a 4-tray set (40 pieces) of juicy, garlic-flavored original black pork dumplings from Hyogo Prefecture. These dumplings, which allow you t...

Our specialty gyoza is made with 100% Kagoshima black pork. Our original gyoza is juicy and full of the flavor of black pork, with rich oyster sauc...

From Hyogo Prefecture, we deliver pork steaks to your home, which are so soft that you can cut them with chopsticks.This steak is made from thick s...

A warming dish at home.This is a rich beef stew filled with soft, soft beef. By adding miso to a special secret ingredient, it has a rich yet light...

We offer authentic beef stew from Delicha Ale in Hyogo Prefecture at home.This rich dish is characterized by tender, stewed beef. The miso added as...

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

Ito Grill is a long-established Western restaurant that has been loved in Kobe since its founding in 1920. The delicate meat that melts easily when...

～セット内容～・旨味しみだす国産牛のスモーク52ｇ・コリコリ牛タンとスモークチーズ65ｇ・純鶏で作ったソーセイジ兵庫県産バジル入り80ｇ・とんトロスモーク60ｇ・長期熟成サラミ35ｇ・山椒が香る砂肝スモーク60ｇ・兵庫県産純鶏のもも焼き60ｇ数ある伍魚福（ごぎょふく）商品のなかでも、特にビール...

～セット内容～・クリームチーズ生ハム包み6個・スモーク生ハム55ｇ・カマンベール入りチーズと生ベーコン5個・サーモンとチーズのひとくちテリーヌ6個・朝倉山椒チーズ6個・カマンベール入りチーズ生包み5枚・サラミチーズサンド34ｇ数ある伍魚福（ごぎょふく）商品のなかでも、特にワインにあう人気商品7...

～セット内容～・一夜干焼いか 33ｇ・まぐろの酒盗 3袋入り・北海道産半生焼たらこ 40ｇ・串だこ 4本・おいしい貝わさび 75ｇ・鹿児島で作った豆腐入りさつま揚げ 6枚数ある伍魚福（ごぎょふく）商品のなかでも、特に日本酒にあう人気商品6品をセットにしました！ ■一夜干焼いか 33ｇ国産の鮮度...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Nankinmachi Daidouko's bite-sized gyoza dumplings are made with pork and cabbage, with chives, garlic, and ginger, wrapped in a thin skin. These d...

These bite-sized dumplings are a proud product of Nankinmachi Otokogyo. These bite-sized dumplings are made with pork and cabbage, and are wrapped ...