This crab rice dish is made with a perfect blend of glutinous rice and regular rice, mixed with shredded crab meat, and topped with real snow crab. You can fully enjoy the aroma and texture of real snow crab.
This crab rice dish, also known as a specialty of Ishikawa Prefecture, is a dish packed with the dedication and care of the long-established restaurant "Ishinoya".
The rich aroma of crab fills the air, making it a popular local specialty.
It's perfect for gifts or ordering online, and can also be used as a special treat for special occasions.
Because we use fresh crab, this product is only available seasonally. Please enjoy it while experiencing the food culture of Ishikawa Prefecture.

<Recommended for people like this>

For those interested in Ishikawa Prefecture's local products: This is recommended for those interested in Ishikawa Prefecture's famous products and specialties, and who want to experience the local food culture.
For those who want to enjoy dishes made with premium ingredients: This is perfect for those who want to enjoy dishes made with high-quality snow crab at home.
For those looking for a gift or a special treat: This crab rice dish is sure to satisfy anyone seeking a unique gift or a special treat.
For those who love seasonal products: This is perfect for those who want to enjoy seasonal products made with fresh crab.

<Recommended ways to eat it>

Enjoy it warm: The exquisite blend of glutinous rice and non-glutinous rice, along with the aroma of crab, is perfectly preserved. The flavor is even more enhanced when eaten warm.
Served like ochazuke: By pouring tea or broth over it, you can enjoy a refreshing taste. The crab flavor pairs well with the broth.
Make it into rice balls: Making crab rice into rice balls is convenient for lunch boxes and picnics. It's delicious even when cold, so it's highly recommended.
Adding egg: By adding egg to the crab rice, you can create a dish similar to oyakodon (chicken and egg rice bowl), allowing you to enjoy a different flavor.
Grilled Rice Balls: Grill the crab rice to make grilled rice balls for a fragrant flavor. The crispy texture of the surface adds a nice touch.