This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.
The fish, hand-opened using traditional techniques, are processed sweet and salt using salt made from the seawater of the Goto Nada, and are then carefully finished by aging and drying at low temperatures. This process condenses the original flavor and sweetness of the fish, creating a plump texture and rich flavor.
Enjoy this overnight dry set of four varieties that are easy to grill and allow you to enjoy authentic Kyushu flavors at home.

• For those who love traditional Japanese food: for those who prefer the simple yet deep flavor of dried overnight.
• For those looking for fresh fish: For those who want to enjoy fresh fish that have just been caught.
• For those who want easy cooking: For those who want a delicious overnight drying that is just roasted.
• Health-conscious: For those who want to choose natural foods with less additives.
• For those thinking about gifts: For those who want to give high quality seafood as a gift.

1. Grill it as is: Enjoy the freshly baked aroma.
2. Breakfast side dish: Plump overnight dried overnight with rice.
3. As an ingredient in ochazuke: Sprinkle the dried fish overnight and pour in lukewarm water to make it refreshing.
4. As a salad topping: cut into small pieces overnight to add to the colorful salad.
5. As a filling for rice cooked rice: Add overnight drying to make rice cooked with a rich flavor.