~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~

We would like to introduce you to a monaka wafer modeled after the giboshi (shrine ornament) of Gojo Ohashi Bridge.
This monaka is loved by many people as a Japanese sweet that evokes the history and tradition of Kyoto.
It is filled with a generous amount of bean paste made from Tanba Dainagon red beans, and is characterized by its rich flavor and elegant sweetness. It is also perfect as a tea snack, souvenir, or gift. As a handmade Japanese confectionery from a long-established store, it can be enjoyed in any season.

＜Recommended for these people＞

For those interested in the history and traditions of Japanese sweets:
For those who want to try traditional Japanese sweets from Kyoto's long-established shops:
For those looking for elegantly sweet Japanese sweets:
For those who want to choose Japanese sweets as a souvenir or gift:
This Japanese confectionery is made by hand using the techniques of a long-established store, using plenty of the gibozu (rice cake ) of Gojo Ohashi Bridge and Tamba Dainagon red beans, and is characterized by its rich flavor and refined sweetness. The monaka (bean cake) shaped like the gibozu (rice cake) of Gojo Ohashi Bridge is a dish that makes you feel the history and tradition of Kyoto.

<Recommended way to eat>

Enjoy with matcha or sencha: Enjoying Japanese sweets with matcha or sencha as a snack brings out the flavor of the sweets.
With ice cream: Pair it with vanilla ice cream for a delicious Japanese-Western fusion dessert.
Warm gently: Warming the mochi gently will bring out the flavor of the bean paste even more.
Pair with fruit: Pair with seasonal fruit for a fresh taste.
For celebratory occasions: It is a great special dish to serve at seasonal events or celebratory occasions.