noodles

"Dashi" is made from boiled clams from Chiba Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is a boiled red sea bream head from Mie Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

Uses "dashi" made from slowly boiled only scallops from Hokkaido scallops. Dashimen is a ramen with a delicious dashi flavor made from domestically...

"Dashi" is made from whole Miyagi-produced rolled crabs.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is made from stewed sweet shrimp heads from Hokkaido.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced...

"Dashi" is made from boiled Hinai Jikuchi chicken stewUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingred...

"Dashi" is made from stewed yuzu skin from Kochi Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ...

"Dashi" is made from boiled chin from Nagasaki prefecture, which has been grilled into charcoal.Use Dashimen is a ramen with a delicious dashi fla...

"Dashi" (white water) made from carefully simmered Kyoduck BreadUse Dashimen is a ramen with a delicious dashi flavor made from domestically produ...

"Dashi" is made from boiled bones containing the gentsutsu from Kirishima pork bones.Use Dashimen is a ramen with a delicious dashi flavor made fr...

"Dashi" (white water) made from slowly boiled Nagoya CochinUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

"Dashi" made from boiled Omi beef beef bonesUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.The d...

Uses dashi made by boiling oysters from Hiroshima Prefecture "Dashi noodles" are ramen noodles that use the delicious flavor of "dashi" made...

We have flattened the hand-pulled somen noodles "Ibonoito." This product retains the smooth texture that only hand-stretched dough can provide, ...

"Dashi" (white water) made from boiled eel from Lake HamanaUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced in...

Sanuki Shisei Sanuki Zaru Udon is a chewy and elastic thin zaru udon made using traditional Kagawa techniques. The noodles are slightly thinner th...

~Semi-dried Sanuki udon noodles from Ishimaru Seimen, a long-established noodle factory founded in 1904 ~ Ishimaru Seimen's semi-dried Sanuki ud...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

This dish features chewy yet firm udon noodles, enjoyed with a special curry sauce. They use the wide "Oni Himokawa" noodles, which have won the c...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Sanuki Shisei Sanuki Somen 200g x 10 is a masterpiece that combines traditional Kagawa Prefecture manufacturing methods with modern technology. The...

～The all-purpose Sanuki hiyamugi, great for salads and soups～ Sanuki Hiyamugi, a specialty of Kagawa Prefecture, is a smooth and easy-to-eat hiy...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Sanuki Shisei Sanuki Udon 200g x 10, delivered from Kagawa Prefecture, the home of Sanuki udon, is a masterpiece that allows you to enjoy its uniq...

"Tokyo Cold Noodles" are made with plenty of healthy vegetables and are gentle on the body, making them a new standard gift that will please vegans...

This is an assortment of Hanayama Udon's proud noodles, which were founded in 1894. The set includes their signature "Hanayama Udon", Gunma's loca...

This set includes the signature Hanayama Udon, which is smooth and chewy, and Oni Himogawa, which is about 5cm wide when boiled. Oni Himogawa has ...

This tide ramen uses Tsuruga red sea bream, a brand made in Tsuruga City, Fukui Prefecture. You can enjoy the delicious flavor of the sea bream, wh...

This is preservative-free semi-dried Sanuki udon delivered by a long-established noodle factory founded in 1904. Ishimaru Seimen's semi-dried udon...

A luxurious set that allows you to easily enjoy authentic Sanuki udon at home. Ishimaru Seimen, a long-established noodle manufacturer founded i...

This soba noodles, made with plenty of matcha from Shizuoka Prefecture, are characterized by their vibrant colors and rich aroma. Furthermore, by k...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

唐辛子の辛味と野菜の自然な甘みが活きた、熟成発酵し続ける奥深い辛みの特製べジソースが、つるりとした食感の極細本格生麺に良く絡み相性が抜群。お店の味をそのままお召しあがりいただきたいという想いから、麺とソース、さらにはトッピングまで詰合せた人気店の本格ピビン冷麺をお楽しみください。

岡山県北部では古くから畜肉産業が盛んで、肉食が禁止されていた時代にも「養生喰い」として食されていました。日常的に新鮮なホルモンが手に入る、そんな文化の中から生まれたホルモンうどんは、津山地域の50軒以上のお店で提供されているソウルフードです。モチモチのうどんに染み込んだ甘辛いタレとホルモン・野...

2種類の小麦粉を練り込んで熟成させた麺は、モチモチした食感とツルッとした喉ごしが魅力。コクがありながらもあと口があっさりしている醤油スープとの相性は抜群です。トロッとやわらかい自家製チャーシューやメンマなどの具材も添えてお届けします。

福島県松川浦産のあおさは、豊かな磯の香りと奥深い旨みが特長。鶏がらをベースに帆立、昆布、野菜を加えたスープとの相性も抜群です。チャーシューやねぎなど、お好みの具材を乗せてお召しあがりください。

牛肉100%のやわらかなハンバーグに、黒トリュフを使用したデミグラスソースを合わせました。もちもちとした食感が魅力の平打ち生パスタは、トマトベースと明太クリームベースの2種類のソースでどうぞ。どちらも電子レンジで温めるだけの手軽さです。

鴨専門のボンカナールから鴨なんば蕎麦セットをお届け。鴨だしは希釈タイプで、温麺・つけ麺兼用なので、夏は冷たい鴨せいろそば、冬は温かい鴨なんばそば、温冷お好みでお召しあがりいただけます。合鴨スライスと合鴨つくねのトッピングに、お好みで焼いた白ねぎを加えれば、ますます風味がアップした一杯に。

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

Fujinomiya Yakisoba, the king of B-class gourmet food, won the second consecutive B-class gourmet Grand Prix tournament. Red noodles are a special ...

Chewy yakisoba that can be cooked without water"Phantom noodles" "Sanomen red noodles" Sanomen Red Noodles Set of 6 Meals is a legendary noodle tha...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuro Noodles" set of 12 mealsThis is a special set that allows you to enjoy Fujinomiya ...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuromen" set of 6 mealsThis is a special set that allows you to enjoy "Fujinomiya Yakis...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...