TABETE Dashi Noodles Hokkaido Scallop
TABETE Dashi Noodles Hokkaido Scallop
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Uses "dashi" made from slowly boiled only scallops from Hokkaido scallops.
Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.
The design has been changed to make it taste better, yet still being new.
The soup is made from dashi, which is made from slowly boiled only scallops from Hokkaido scallops, and has an addictive aroma and sweetness.
The noodles have a firm, raw noodles that are aged and dried over a period of about two days.
It was featured on the food and lifestyle web media "macaroni."
Product Details
Product Details
Content amount (ml/g): 112g
Nutritional value: Per serving (70g of noodles, 42g of soup) Energy: 318kcal, protein: 11.6g, fat: 4.7g, carbohydrates: 57.3g, salt equivalent: 6.4g
Allergy Ingredient: Wheat, egg, soybean, chicken
Best before date: 8 months
Save method: At normal temperature
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