TABETE Dashi Noodles Kochi Prefecture Yuzu
TABETE Dashi Noodles Kochi Prefecture Yuzu
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"Dashi" is made from stewed yuzu skin from Kochi Prefecture.Use
Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.
The design was changed and the deliciousness was reborn, leaving it redesigned.
The soup made from "dashi" made from stewed yuzu skin from Kochi Prefecture is fragrant and brings out the refreshing flavor.
The noodles have a firm, raw noodles that are slowly aged and dried over a period of about two days.
It was featured on the food and lifestyle web media "macaroni."
Product Details
Product Details
Content amount (ml/g): 102g
Nutritional value: Per serving (70g of noodles, 32g of soup) Energy: 269kcal, protein: 9.7g, fat: 0.9g, carbohydrates: 55.4g, salt equivalent: 6.0g
Allergy Ingredient: Wheat, egg, soybean, pork
Best before date: 8 months
Save method: At normal temperature
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