日本ワインと合う和食とおかず

A feeling of dashi that spreads in the mouthUsing domestic burdock and reenkon, it has been finished with a crunchy texture.

The taste that is closer to the taste of homeThe domestic radish was cooked until the taste was tasted. * Because it is a pouch product for range, ...

Plenty of soup flavorHijiki boiled with 10 kinds of ingredients with bonito and kelp soup.

Kirish dried radish that spreads the taste of bonito soupThe dried radish of the domestic radish is finished with a gentle taste with bonito soup.

Soft, rich and refreshing tasteDomestic chicken wings are softly finished with kagoshima viney vinegared sauce. * Because it is a pouch product for...

Simmered freeze-dried tofu with domestic carrots and dried shiitake mushrooms This is a simmered freeze-dried tofu dish with domestic carrots and ...

Chunky potatoes and meat and potatoes with plenty of flavor This meat and potato dish is full of flavor and chunky potatoes. It makes the most of ...

Chikuzen stewed with 6 kinds of ingredientsI was so bored6Chikuzenni with seed ingredients. It has a gentle taste that enhances the flavor of the i...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This wine is made with 100% grapes from Iwate Prefecture and brewed with great care. It is a dry red wine with rich fruitiness and a crisp acidity...

Made with Concord grapes from Nagano Prefecture. A fragrant, fruity red wine with little astringency. Concord grapes are one of the two major spec...

Made with 100% Niagara grapes from Nagano Prefecture. The unique fruity flavor of Niagara grapes is a firm favorite among wine enthusiasts. You can...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Iwanohara Vineyard's standard wine. Utilizing the elegant and delicate taste and fruitiness of grapes grown in the Japanese climate, this wine is m...

A refreshing sparkling wine with fine bubbles that makes the most of the rich aroma of Niagara. The rich aroma of Niagara grapes is like Muscat, a...

島根県産甲州種ぶどうを100％使用。清酒の酵母（きょうかい9号） を使って発酵させた全国でも非常に珍しい白ワイン。島根ワイナリーで仕込んでいるブドウ品種で最も多いものは、甲州種(年間約100t)である。1社で甲州ワインをこれだけ多く造っているワイナリーは、山梨県でも数えるほどの大手ワイナリーし...

A well-balanced blend of sour grapes and fully ripe, high-sugar grapes, resulting in a white wine with rich acidity and fruitiness. The wine is not...

This red wine is made from a blend of Muscat Bailey A grapes grown with great care by the Asahi Town Grape Producers Association in Asahi Town, and...

山梨県笛吹市は、甲府盆地の東部に位置し、中心を流れる笛吹川とその支流がもたらす肥沃で水はけのよい土壌を形成し、日照時間が長いことから、日本有数の果樹地帯となっています。マルスワインでは、この笛吹市産マスカット・ベーリーＡを主体に、穂坂町産アリカントをブレンドすることで、「果実風味豊かな口当たり...

Made with Delaware grapes, a specialty of Shimane Prefecture. Shimane Prefecture has one of the largest cultivation areas in the country, and boas...

Nagano Prefecture is one of the leading grape-producing regions in Japan. The plateau, 700 meters above sea level, is surrounded by mountains and i...

This wine is made using Riesling Lion grapes from Iwate Prefecture and bottled fresh. It has a refreshing citrus aroma. A dry white wine with a cle...

安心院産のマスカットベーリーＡを樽で熟成した、バニラ、ヨーグルトの様な香りが特徴のミディアムボディです。厳選したマスカット・ベーリーAを除梗破砕し果汁を引き抜き(セニエ)、果皮の比率を上げて発酵を行いました。その後、樽で約1年貯蔵しました。安心院産のマスカットベーリーＡを樽で熟成した、バニラ、...

This wine was brewed to go well with Japanese food. It has a good balance of elegant fruit aroma and modest astringency, and the moderate acidity t...

This rosé wine is made using Muscat Bailey A from Asahi Town, which is painstakingly cultivated by the Asahi Town Grape Producers Association, and ...

Made with 100% Muscat Bailey A grapes from Shiwa Town, Iwate Prefecture. This wine is recommended for those who want to have a light, relaxing dri...

This dry red wine is made from Merlot harvested in Matsumotodaira, Nagano Prefecture, fermented in stainless steel tanks and then finished in non-b...

The Hosaka area of ​​Nirasaki City is a wine-growing grape-producing region that represents Yamanashi Prefecture. The grapes grown here have a high...

マスカットベーリーA種使用。日本で改良されたワイン専用品種で造り上げた、日本の食卓にしっかりと寄り添う味わいを表現しました。軽やかで旨味のある赤ワインです。 色合いは明るいルビー色。香りはラズベリーやさくらんぼ、熟したイチゴのような香りが広がります。渋みが少なく軽やかで、赤い果実の旨味をスッキ...

This is a 100% Hokkaido wine made in Hokkaido using grapes grown in Hokkaido. It is made using only the "Zweigelt Rebe" (Austrian variety) grapes ...

A fresh taste created by blending Muscat Bailey A and Yamabudo grapes. In order to bring out the unique characteristics of Yamabudo grapes, the mu...

Iwanohara Vineyard's flagship brand. An exquisite harmony between Chardonnay, a representative white wine variety, and Rose Ciotat, a grape variety...

Iwanohara Vineyard's standard wine. A sweet red wine that takes advantage of the unique characteristics of grapes grown in the Japanese climate, al...

北海道で栽培されたドイツ系ぶどう品種ケルナー（Kerner）を原料に、原料栽培・醸造共に北海道の風土の中で行われた、北海道を代表する味わいを持った日本ワインです。フルーティな芳香・味わいの質、コストパフォーマンスの良さがあり、寿司や天ぷら、鍋などの和食とも相性の良い、爽やかな１本となっています...

This wine is made by blending Delaware grapes from Yamagata Prefecture, which boasts the highest production volume in Japan, with Riesling Forte an...

Made from Koshu grapes grown in our contracted farm in Shimane Prefecture. A refreshing, crisp flavor. A well-balanced dry wine with a fruity, ele...

This sparkling wine is made from Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and the juice is extracted when the grapes are still ...

Made from Muscat Bailey A grapes grown at our contracted farm in Shimane Prefecture. Gentle fruity aroma and light tannins are pleasant to feel. A...