Nagano Prefecture is one of the leading grape-producing regions in Japan. The plateau, 700 meters above sea level, is surrounded by mountains and is characterized by low annual precipitation, long hours of sunshine, and large temperature differences between day and night. This inland climate and well-drained soil allow grapes to grow that are well colored and have a deep flavor. This new wine is made from Concord grapes grown in Nagano Prefecture, brewed without the addition of any antioxidants. It is a slightly dry red wine with just the right amount of acidity and richness, and a clean aftertaste that goes well with food.