「純米系」に合う料理

The rare bones of the Kyushu-produced "Umakaburi" This is a boiled yellowtail fish dish that is soft even down to the bone, made using raw sugar f...

Conger eels caught domestically A dish made with a rich sauce and a touch of Japanese pepper. "K&K Canned Conger Eel Kabayaki" is a thick an...

The taste of the appetite is so intriguingDomestic sardines are finished with plum meat.* Because it is a pouch product for range, it can be heated...

The taste that is closer to the taste of homeThe domestic radish was cooked until the taste was tasted. * Because it is a pouch product for range, ...

For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

Rich and full-bodied simmered silver cod with a smooth texture. White flathead simmered with ginger, soaked in the delicious flavors of the broth. ...

~By the ice temperature aging technique originating from Tottori PrefectureA special grilled and boiled fish that brings out the flavor~ We will in...

The 10-cut fish grilled fish gift set is a luxurious dish that has been processed and aged in a temperature range up to a freezing point below 0°C ...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

Miyashita Farm's Satsuma Wagyu Beef Loin for Sukiyaki and Shabu-shabu is a dish that stands out for its sweetness and umami, even among the Satsum...

This is a tasting set that allows you to compare Miyazaki beef and Saga beef, both from the Kyushu region, where livestock farming is thriving. [S...

This is a sukiyaki slice made with shoulder and thigh meat from Japanese black beef, which is characterized by the light flavor unique to lean meat...

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, d...

Introducing "Miyazaki Beef Loin for Sukiyaki and Shabu-shabu", a masterpiece that Miyazaki Prefecture is proud of. Miyazaki Beef, raised in the liv...

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

Hida beef, with its fat evenly distributed in a marbled state, has a good texture and a rich flavor. It is suitable for sukiyaki and shabu-shabu, ...

Enjoy the deliciousness of Hida beef in the comfort of your own home. Hida beef lean slices are generally muscular and have less marbling, but ...

Enjoy Hida beef, known for its tenderness and flavor, at home. Hida beef from Gifu Prefecture is characterized by its tenderness and flavor, and...

~A set of marbled and lean slices of luxuriously made Hida beef from Gifu Prefecture~ This set allows you to enjoy a variety of cuts and is perf...

We deliver Matsusaka beef, the finest Japanese wagyu beef from Mie Prefecture.Matsusaka beef loin, which is characterized by its fine marbling, has...

We deliver carefully selected Japanese black beef from a long-established restaurant, for sukiyaki. Plum meat that allows you to enjoy the finely l...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.