[Shipping included] [Yamanashi Prefecture] Abalone-stewed shellfish and tuna shellfish

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural abalone, and are made from soft boiled shellfish made from Koshu's famous abalone.
In addition, the crumbs are also tenderly boiled using the same method, giving them a rich flavor and a delicious flavor with every bite, allowing you to enjoy a luxurious taste.
It is perfect as a luxurious item for a special occasion or as a gift for someone special. Please take this opportunity to try out the traditional Yamanashi prefecture flavors, "Simmered Abalone and Tub Shellfish." We promise you a blissful moment.

• Those who like seafood Stewed shellfish made with natural abalone and crumbs are perfect for those who like seafood dishes. You can enjoy a rich flavor.

• Those who want to enjoy a luxurious meal Abalone-stewed shellfish and tumble shellfish are perfect for a luxurious dish for a special occasion. With high-quality ingredients and careful cooking, we offer a blissful moment.

• Those who value hospitality This product is perfect for treating guests or as a drink, and is perfect for those who value hospitality.

• Health-conscious people It uses natural abalone and crumb shellfish and does not contain additives, making it safe for health-conscious people to enjoy.

• Those who want to increase their variety in their cooking Boiled shellfish sauce can be used as a seasoning for udon, somen noodles, and rice cooked in rice, so it is recommended for those who want to increase their variety in their dishes.

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1. As a snack Boiled shellfish are delicious even when eaten as is. It is especially perfect as a snack with alcohol, and you can enjoy a rich flavor.

2. For toppings with udon and somen noodles Cut the boiled shellfish into small pieces and use it as a topping for udon or somen noodles to make it even more delicious. Especially when you use sauce as a soup stock, it adds a flavour.

3. For rice cooked When you make rice cooked using boiled shellfish and its sauce, the flavor of the shellfish soaks into the rice, resulting in a luxurious dish.

4. For salad toppings Slice boiled shellfish and use it as a salad topping, and the refreshing vegetables and flavorful shellfish go perfectly.

5. For rice ball ingredients By finely chop the boiled shellfish and using it as a rice ball for a rice ball, you can create a luxurious rice ball that allows you to enjoy the seafood flavor. In particular, adding a small amount of sauce will bring out the flavor.