[Shipping included] [Saga Prefecture] Saga beef loin for sukiyaki and shabu-shabu

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, delicious water, and clear air that are unique to Saga Prefecture. The fine texture and beautiful marbling are the very definition of quality. Saga beef is highly regarded by many gourmet lovers for its rich flavor and tenderness. This loin meat is perfect for sukiyaki and shabu-shabu, and its flavor is slowly brought out during cooking, allowing you to enjoy a texture that melts in your mouth. It is also perfect as a treat for a special day or as a gift for a loved one. Take this opportunity to try the fine taste of Saga beef. We will deliver it to you free of charge, so you can enjoy a luxurious moment at home.

＜Recommended for these people＞

• Foodies: Perfect for those with a taste for good food, the rich flavour and tenderness of Saga beef will satisfy any gourmet lover.
• For those who want to enjoy a luxurious meal: Recommended for those who want to enjoy a first-class taste on special occasions or celebrations. Saga beef offers a luxurious taste that melts in your mouth with its high quality.
• For health-conscious people: For health-conscious people looking for high-quality meat, this beef raised in the natural environment of Saga Prefecture is perfect. It is safe and delicious.
• For those looking for a gift: This is a product that will be appreciated as a gift for someone special. The luxurious feel of Saga beef makes it an ideal gift.
• For those who love to cook: For those who enjoy cooking, sukiyaki and shabu-shabu made with Saga beef offer a new culinary experience.

<Recommended way to eat>

1. In sukiyaki: The umami of Saga beef is enhanced by simmering it in a sweet and spicy sauce. If you mix it with egg, you can enjoy an even more melting texture.
2. Shabu-shabu: Simply dip the beef in hot water to enjoy its tenderness and flavor. It can be enjoyed simply with ponzu sauce or sesame sauce.
3. As for steak: Season simply with salt and pepper and cook briefly to bring out the best flavor in the meat. Medium rare is recommended.
4. Roast beef: By slowly roasting at a low temperature, you can enjoy the tenderness and juiciness of Saga beef. Try it with wasabi soy sauce and mustard.
5. With beef bowl: This luxurious beef bowl made with Saga beef is a dish that allows you to easily enjoy a luxurious taste. Simmered in a sweet and spicy sauce, it goes perfectly with rice.