Pleasure Pork (Hida Takayama PLEASURE PORK) is an original brand of pork produced in Hida Takayama, Gifu Prefecture. It is characterized by its good balance of fat and lean meat, and its tender and juicy flavor.

<Recommended ways to eat it>
Loin slices are perfect for shabu-shabu.

<Safe and secure pork>
Pleasure Pork is a germ-free pig that is raised without the use of antibiotics, synthetic antibacterial agents, or deworming agents from birth to shipment. We are committed to keeping diseases out of the farm and operate with the health of the pigs as our top priority.

<We are particular about the feed we use.>
To enhance the umami component "oleic acid," the cattle are fattened using feed that utilizes EM (Effective Microorganisms) on a diet of barley and brown rice for animal feed.
*EM is a multipurpose microbial material that contains safe and useful microorganisms, primarily lactic acid bacteria, yeast, and photosynthetic bacteria.

<Characteristics of the meat>
This is our original pork, made with a unique blend of rare Berkshire pork, known for its excellent meat quality, minimal odor, and superior flavor and tenderness of its fat. Our ham and sausages are also manufactured in a clean, sterile room with strict hygiene control.