category

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...

~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef We deliver "Chiya Beef" that is descended from "Takenotani Tsuru" We deliver "C...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

唐辛子の辛味と野菜の自然な甘みが活きた、熟成発酵し続ける奥深い辛みの特製べジソースが、つるりとした食感の極細本格生麺に良く絡み相性が抜群。お店の味をそのままお召しあがりいただきたいという想いから、麺とソース、さらにはトッピングまで詰合せた人気店の本格ピビン冷麺をお楽しみください。

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

「銀河のしずく」は岩手県が生んだオリジナルブレンド米。炊きあがりは白さが際立ち、粘りと強さ、香り、味などバランスのとれた食味が評判です。

This set includes six popular pickles carefully handmade in Izumo, including "Unta," a motif of the pillars of Izumo Taisha Shrine, and "Shibai Gre...

We have a set of six light pickles, sized to eat for one or two people.These handmade pickles have a fresh taste of vegetables.

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

A special cooking method is used to bring out the firm texture and delicious flavor of large oysters from Hiroshima Prefecture. This set includes ...

Large Hiroshima oysters are cooked in a special way to preserve their firm texture and delicious flavor. This set allows you to enjoy three differ...