scene

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

岡山県北部では古くから畜肉産業が盛んで、肉食が禁止されていた時代にも「養生喰い」として食されていました。日常的に新鮮なホルモンが手に入る、そんな文化の中から生まれたホルモンうどんは、津山地域の50軒以上のお店で提供されているソウルフードです。モチモチのうどんに染み込んだ甘辛いタレとホルモン・野...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...

~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef We deliver "Chiya Beef" that is descended from "Takenotani Tsuru" We deliver "C...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

A unique blend of potato starch, local flour and rice flour has been used to create a smooth texture and a chewy bite. This cold noodle set is glut...

"Tokyo Cold Noodles" are made with plenty of healthy vegetables and are gentle on the body, making them a new standard gift that will please vegans...

The "Tsurushiko Extra Rich Soy Milk Cold Noodle Set" features a rich soup made from the mellowness of soy milk and carefully selected vegetables. I...

The taste, aroma, and color can only be created with time and effort. The soup is made with beef and bonito stock, and is fragrant with soy sauce....

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

唐辛子の辛味と野菜の自然な甘みが活きた、熟成発酵し続ける奥深い辛みの特製べジソースが、つるりとした食感の極細本格生麺に良く絡み相性が抜群。お店の味をそのままお召しあがりいただきたいという想いから、麺とソース、さらにはトッピングまで詰合せた人気店の本格ピビン冷麺をお楽しみください。