Shizuoka Prefecture is known as a famous eel production area, and eel in Lake Hamana is particularly known for its high quality. This is a masterpiece made by carefully crafted and carefully treated with running water over 48 hours and slowly grilling it with a special sauce based on Honjozo soy sauce. this
Fatty eel kabayaki is characterized by its fragrant and deep flavor, allowing you to enjoy the authentic taste of eel at home. It is perfect not only for the day of the Ox, but also for daily dining and special occasions. Take this opportunity to enjoy the authentic Shizuoka flavor at home.

Those who love eel:For those who want to enjoy the fatty eel kabayaki from Shizuoka.
For those who want to enjoy high-quality ingredients easily:It can be easily cooked at home, so it is suitable for those who want to prepare without the hassle of special meals.
Those who care about their health:Perfect for those who want to prevent summer fatigue and strive to maintain stamina.
How to cherish eating with family and friends:It's the perfect size to share and eat.
For those who want to create a special dining table:This is a luxurious item that is perfect for anniversaries or as a hospitality seat.

As a bowl of omelet:Place it on rice and simply enjoy the deliciousness of the eel.
Make it into ochazuke:Place eel on the hot rice and pour tea in a refreshing light.
In the breeze of the breeze:Mix finely chopped eel with rice and add a condiment.
Grilled eel kama salad:Topped with sliced ​​eel on top of the salad to make it more filling.
Eel Heat:We beautifully arrange eels in bento boxes, and look gorgeous and welcome you with eel-based sauce.