noodles

This tide ramen uses Tsuruga red sea bream, a brand made in Tsuruga City, Fukui Prefecture. You can enjoy the delicious flavor of the sea bream, wh...

A luxurious set that allows you to easily enjoy authentic Sanuki udon at home. Ishimaru Seimen, a long-established noodle manufacturer founded i...

This soba noodles, made with plenty of matcha from Shizuoka Prefecture, are characterized by their vibrant colors and rich aroma. Furthermore, by k...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

Fujinomiya Yakisoba, the king of B-class gourmet food, won the second consecutive B-class gourmet Grand Prix tournament. Red noodles are a special ...

Chewy yakisoba that can be cooked without water"Phantom noodles" "Sanomen red noodles" Sanomen Red Noodles Set of 6 Meals is a legendary noodle tha...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuro Noodles" set of 12 mealsThis is a special set that allows you to enjoy Fujinomiya ...

[The pinnacle of B-grade gourmet food] Fujinomiya Yakisoba "Kuromen" set of 6 mealsThis is a special set that allows you to enjoy "Fujinomiya Yakis...

This is a premium dried Shinshu soba noodles made with flavorful ground bean misoba flour from Nagano Prefecture and wheat flour from Nagano Prefec...

This is a premium half-fried Shinshu soba noodles made with flavorful ground bean misoba flour from Nagano Prefecture and wheat flour from Nagano P...

These are flavorful half-fried Shinshu soba noodles made with ground bean misoba flour and wheat flour from Nagano Prefecture. It also comes with f...

This is a richly flavored half-fried Shinshu soba noodles made with ground bean misoba flour from Nagano Prefecture and wheat flour from Nagano Pre...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

The outside is crispy and the inside is fragrant, low-fat and full of collagen."Kasu" udon noodles are fried slowly until the fat is removed. "Abur...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

This set allows you to enjoy the charm of Fukushima Prefecture's local ramen, Kitakata ramen, in the comfort of your own home. The noodles, which ...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...

The best of soy sauce and pork bone! You can taste the rich and mellow pork bone soup with seafood soy sauce. Please add your favorite toppings an...

Made with domestically grown soybeans, the noodles are kneaded with carefully pulled yuba, one piece at a time. Topped with yuba, it is both healt...

～The all-purpose Sanuki hiyamugi, great for salads and soups～ Sanuki Hiyamugi, a specialty of Kagawa Prefecture, is a smooth and easy-to-eat hiy...