Made with domestically grown soybeans, the noodles are kneaded with carefully pulled yuba, one piece at a time. Topped with yuba, it is both healthy and luxurious. This set includes three flavors: a light soy sauce flavor based on chicken bones, a salt flavor using salt from the Seto Inland Sea, and a miso flavor using Shinshu miso. Perfect for meals at home or as a gift, it is also highly valued as a local gourmet dish. This is the perfect product for those who want to enjoy the taste of homemade food. Take this opportunity to try this specialty product from Tochigi Prefecture.

＜Recommended for these people＞
For those who love yuba, please enjoy our yuba ramen, made with noodles kneaded with carefully pulled yuba pieces .
Yuba for the health-conscious: Healthy ramen made with yuba is perfect for those who are health conscious.
For those who want to enjoy the taste of homemade food: You can easily enjoy the flavor of carefully pulled tofu in the comfort of your own home.
For those looking for a gift: Set products make great gifts and are perfect for presents.
For those who want to enjoy local cuisine: You can get a taste of the local specialties of Tochigi Prefecture.
For those who want to enjoy a variety of flavors: You can enjoy three different flavors - soy sauce, salt, and miso - so you'll never get bored.

<Recommended way to eat>
Soy sauce flavor: We recommend simply topping it with spring onions and bamboo shoots to enjoy the light flavor.
Salty: Adding chicken or seafood such as shrimp will enhance the flavor.
Miso flavor: By adding plenty of vegetable ingredients, you can increase the volume and nutritional balance.
For yuba topping: Soaking it in hot soup makes it softer and more palatable.
Finally, make some rice porridge: After you've finished your ramen, add some rice to make some rice porridge, allowing you to enjoy the deliciousness of the soup right down to the very last bit.