≪Discontinued≫ [Shipping Included] [Fukushima Prefecture] Aosa Salt Ramen
≪Discontinued≫ [Shipping Included] [Fukushima Prefecture] Aosa Salt Ramen
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This salt ramen uses aonori seaweed from Matsukawaura, Fukushima Prefecture. Characterized by its rich aroma and umami of the sea, the salt soup, made by a long-established brewery in Fukushima City, is based on chicken broth with added scallops, kelp, and vegetables. It has a deep umami flavor yet a light taste, and pairs perfectly with the aonori seaweed. Adding your favorite toppings such as char siu pork and green onions will make it even more delicious. This ramen, with its distinct ocean aroma, is also a popular specialty product of Fukushima Prefecture. With its homemade soup, you can enjoy an authentic taste at home.
<Recommended for people like this>
For ramen lovers: This is perfect for those who love ramen, especially those who want to enjoy the authentic taste of homemade soup.
For those who want to enjoy the scent of the sea: Recommended for those who love the smell of the ocean and want to savor the flavor of sea lettuce.
For those who want to try Fukushima Prefecture's specialty products: This is perfect for those who are interested in Fukushima Prefecture's specialty products and want to enjoy the local flavors.
For those who prefer light-flavored ramen: This is especially recommended for those who like light-flavored salt-based ramen.
For those who want to enjoy gourmet food delivered to their home: This is perfect for those who want to easily enjoy authentic ramen from Fukushima Prefecture at home.
<Recommended ways to eat it>
Topped with char siu and green onions: Adding char siu and green onions further enhances the flavor of the soup and balances the ingredients.
Enjoy the scent of the sea: By adding plenty of sea lettuce, you can enjoy the aroma of the sea and taste the flavor of the ocean.
Add plenty of vegetables: Adding vegetables such as cabbage, bean sprouts, and carrots will improve the nutritional balance.
Add an egg as a topping: Adding a soft-boiled or hard-boiled egg will make the soup milder in flavor.
Enjoy it with rice: Eating ramen not only on its own, but also with rice, will increase your satisfaction. 
Product Details
Product Details
Content amount (ml/g): 3 servings (120g fresh noodles, 50g salt soup x 3 packets each, 6g dried aonori seaweed x 1 packet) x 2 boxes
Nutritional value:
Allergy Ingredient: wheat
Best before date: 45 days
Save method: At normal temperature
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