Kinki Gourmet Special

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEAD 京都は、京都蜂蜜酒醸造所で自...

「ミード（Mead）」とは、蜂蜜と水と酵母菌を発酵させてつくる醸造酒です！人類最古のお酒と言われ、「ハネムーン」の語源とされています。芳醇で繊細な口当たりが特長で、ドライ(辛口)から甘口まで風味も様々。老若男女を問わず楽しんでいただけるお酒です。 The MEADは、京都蜂蜜酒醸造所で自家製造...

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

We deliver sweet umeboshi made from 100% Kishu Nanko plums from Wakayama Prefecture and slowly soaked in a seasoning liquid containing honey. It ke...

We would like to introduce a special curry set from Restaurant 100-Year-Old House Kurogama, a long-established restaurant in Shiga Prefecture. Thi...

Gojogiboshi Monaka is a monaka that allows you to enjoy plenty of bean paste made from Tamba Dainagon red beans. Enjoy the fragrant mochi shell m...

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "T...

~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~ We would like to introduce you to a monaka wafer...

This mochi is modeled after the giboshi ornaments of Gojo Ohashi Bridge. It is filled with a generous amount of bean paste made from carefully sele...

The Japanese-style bouquet, made of soft and moist dough, sandwiched with bean paste and a single chestnut, is widely loved as a specialty of Izumi...

A Japanese sweet unique to Kyoto made with three types of tea: matcha, roasted green tea, and genmaicha. This is a Japanese sweet that can only ...

This red wine is made using wild yeast and is unfiltered, using 100% grapes from Wakayama Prefecture. It has little astringency and a fruity taste.

This dry white wine is made using the same method as red wine making. Please enjoy the complex flavors that linger after drinking.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Nankinmachi Daidouko's bite-sized gyoza dumplings are made with pork and cabbage, with chives, garlic, and ginger, wrapped in a thin skin. These d...

This is an original curry from Restaurant 100-Year-Old Folk House Kurokama, a restaurant renovated from a 100-year-old folk house. This curry uses...

Kyoto-style okonomiyaki with Kyoto vegetable Kujo negi. The dough, made with the secret dashi stock that has been preserved since the company was ...

This is an original curry from Restaurant 100-Year-Old House Kurogama, a restaurant renovated from a 100-year-old house. This curry is a mild curry...

Kyoto Yamaroku, which has been in business for over 90 years, has a restaurant called "Saikyoyaki Kyoto Yamaroku" located inside JR Kyoto Isetan. ...

This seafood fry set is brought to you by Etsusaburo, a popular conveyor-belt sushi restaurant that uses Awaji Island seafood. Fresh locally caught...

This is a tasting set of raw hamburger steaks made by combining Mie Prefecture's brand beef "Matsusaka beef" and brand pork "Sakura pork". You can ...

Sakura Pork, a brand of pork from Mie Prefecture, is raised on designated farms using three-breed pigs fed plant-based feed. This pork is character...

We have prepared healthy lean thigh meat and shoulder loin meat with a moderate amount of fat from Matsusaka beef, which is popular among Japanese...

Among the many brands of beef, Kobe beef is world famous. Sirloin steak is the best way to experience its charm. It is characterized by its high-qu...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

■Red Shiso DrinkPacked with the bounties of Kishu and Kumano!This is "shiso juice" made from "red shiso extract" and "oume juice" grown by farmers ...

A carefully selected cider that is fragrance-free and colorless, allowing you to experience the charm of the ingredients. Please chill it and drink...

This is a traditional "Kumano Hongu" confectionery known only to those who know it, made by using only the knowledgeable sources of glutinous rice ...

We use 100% "Kagoshima Black Pork", which is tender and packed with umami, and we coarsely grind the black pork and stuff it into the dish so that...

Our specialty gyoza is made with 100% Kagoshima black pork. Our original gyoza is juicy and full of the flavor of black pork, with rich oyster sauc...

This is a 4-tray set (40 pieces) of juicy, garlic-flavored original black pork dumplings from Hyogo Prefecture. These dumplings, which allow you t...

[Black Pork Gyoza]: These gyoza dumplings are made with 100% Kagoshima black pork and have a soft texture. Please enjoy our juicy black pork gyoza,...

This gyoza set contains juicy, rich gyoza made with 100% Hyogo black pork and topped with plenty of garlic from Kagoshima. These gyoza, which have ...

These bite-sized dumplings are made with pork and cabbage, seasoned with black pepper, garlic, and ginger, and wrapped in thin skin. This is a larg...

An original curry provided by Shiga Prefecture's 100-Year-Old House Restaurant "Kurokama." This curry, prepared by a restaurant renovated from a 1...

This is an original curry provided by Restaurant 100-Year-Old House Kurogama, a restaurant renovated from a 100-year-old house. Enjoy a mild curry ...

These bite-sized dumplings are a proud product of Nankinmachi Otokogyo. These bite-sized dumplings are made with pork and cabbage, and are wrapped ...

The Kobe Beef Gyoza uses lean Kobe beef, which is characterized by its elegant sweetness, and is accented with shiso leaves. The Kurobuta Pork Gyoz...

These gyoza dumplings are made with Kobe beef lean meat, which is characterized by its elegant sweetness and flavor. Shiso leaves are added as an a...