Kinki Gourmet Special

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

We deliver sweet umeboshi made from 100% Kishu Nanko plums from Wakayama Prefecture and slowly soaked in a seasoning liquid containing honey. It ke...

Gojogiboshi Monaka is a monaka that allows you to enjoy plenty of bean paste made from Tamba Dainagon red beans. Enjoy the fragrant mochi shell m...

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "T...

~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~ We would like to introduce you to a monaka wafer...

This mochi is modeled after the giboshi ornaments of Gojo Ohashi Bridge. It is filled with a generous amount of bean paste made from carefully sele...

The Japanese-style bouquet, made of soft and moist dough, sandwiched with bean paste and a single chestnut, is widely loved as a specialty of Izumi...

A Japanese sweet unique to Kyoto made with three types of tea: matcha, roasted green tea, and genmaicha. This is a Japanese sweet that can only ...

This red wine is made using wild yeast and is unfiltered, using 100% grapes from Wakayama Prefecture. It has little astringency and a fruity taste.

This dry white wine is made using the same method as red wine making. Please enjoy the complex flavors that linger after drinking.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

Kyoto-style okonomiyaki with Kyoto vegetable Kujo negi. The dough, made with the secret dashi stock that has been preserved since the company was ...

Kyoto Yamaroku, which has been in business for over 90 years, has a restaurant called "Saikyoyaki Kyoto Yamaroku" located inside JR Kyoto Isetan. ...

This seafood fry set is brought to you by Etsusaburo, a popular conveyor-belt sushi restaurant that uses Awaji Island seafood. Fresh locally caught...

This is a tasting set of raw hamburger steaks made by combining Mie Prefecture's brand beef "Matsusaka beef" and brand pork "Sakura pork". You can ...

Sakura Pork, a brand of pork from Mie Prefecture, is raised on designated farms using three-breed pigs fed plant-based feed. This pork is character...

We have prepared healthy lean thigh meat and shoulder loin meat with a moderate amount of fat from Matsusaka beef, which is popular among Japanese...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

■Red Shiso DrinkPacked with the bounties of Kishu and Kumano!This is "shiso juice" made from "red shiso extract" and "oume juice" grown by farmers ...

A carefully selected cider that is fragrance-free and colorless, allowing you to experience the charm of the ingredients. Please chill it and drink...

This is a traditional "Kumano Hongu" confectionery known only to those who know it, made by using only the knowledgeable sources of glutinous rice ...

This side dish set was supervised by the owner chef of "Revo," which operates Western restaurants, butcher shops, and takeout shops mainly in Osaka...

Sakura pork from Mie Prefecture is raised on designated farms, where the pigs are fed heated vegetable feed. Sakura pork, raised healthily without ...

The "100-Year Hinoki Cutting Board Small" is made from 100-year-old Hinoki cypress and is a product that is full of the charm of natural materials....

The "100-Year Hinoki Cutting Board" is made from 100-year-old Hinoki trees, and is a product that is full of the charm of natural materials. Hinoki...

~ A hearty curry set made with chunks of meat, supervised by Tajimaya, a popular yakiniku restaurant serving aged meat~ This is a hearty assortm...

These specially selected raw beef hamburger steaks and roast beef are carefully prepared by Chef Yamaguchi of Charbleu, a popular steak restaurant...

We would like to introduce you to a Japanese-style curry created by Tankuma Kitaten, a famous Kyoto cuisine restaurant founded in 1928. This curry ...

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white d...

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

"Ise udon" is made with soft, thick noodles doused in a black sauce made from tamari soy sauce. The chewy, light noodles are very satisfying to ea...

"Ito Farm Fruit Agar Jelly" is made with lavish amounts of citrus from Wakayama Prefecture. It is made from 100% pure juice using only the pulp, gi...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely mar...

This BBQ set allows you to enjoy Kobe beef, characterized by its beautiful marbled texture, and Kobe pork, with its light flavor. It includes two t...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

Omi beef, which has been raised in the natural environment of Shiga Prefecture for over 400 years, is especially highly regarded for its quality. T...

This fruit compote is made from jade green young peaches, mandarin oranges, sweet summer oranges, grapefruit, and pineapples from Fumiko Farm in Wa...

We are pleased to present you with an assortment of saikyozuke from Yamaroku, Kyoto, which has been in business for over 90 years. We specially so...