Yoshino kudzu, widely known as a particularly high-quality product among kudzu, has been produced in Yoshino, Nara Prefecture, its place of origin, for over 50 years since its founding, preserving the traditional cold-drying method.
This is a fresh type of kuzumochi (arrowroot starch cake) made using our own high-quality Yoshino honkuzu (arrowroot starch) and a unique manufacturing method.
"Kuzu Pudding" utilizes the unique properties of Yoshino kudzu to create a firm texture and smooth finish, with a nostalgic taste. The set includes kudzu mochi and plain and matcha flavored kudzu pudding.

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For health-conscious individuals: This is perfect for those who are interested in healthy sweets made with natural ingredients and who also pay attention to their daily diet.
For those who love Japanese sweets: For those who appreciate traditional Japanese confectionery, kuzumochi and kuzupurin made with Yoshino kudzu are particularly appealing.
For those who want to try Nara's local specialties: Recommended for those interested in Nara Prefecture's local products or looking for souvenirs when visiting Nara.
Looking for a gift? This two-tiered box contains a selection of sweets that make a delightful souvenir or gift.
For those looking for sweets to order online: This is recommended for those who want to enjoy sweets easily at home.

<Recommended ways to eat it>

Chill well: Both kuzu mochi and kuzu pudding taste better when chilled in the refrigerator before eating.
Served with brown sugar syrup and kinako ( roasted soybean flour): Kuzumochi tastes even better when served with brown sugar syrup and kinako.
With fruit: You can enjoy a colorful dish by adding seasonal fruits.
Enjoy it with a warm cup of tea: Serving it with a warm cup of sencha or hojicha tea enhances its appeal as a Japanese-style dessert.
Serving it on a dessert plate: Arranging it on a dessert plate with other Japanese or Western sweets makes it visually appealing and perfect for entertaining guests.