This Kyoto-style okonomiyaki features Kyoto vegetables, including Kujo green onions. The batter, made with the "secret dashi" broth that has been preserved since the company's founding in 1977 and wheat flour manufactured by Kyoto Izawa Flour Milling Co., Ltd., allows you to enjoy Kyoto Donguri's greatest feature, its "fluffy texture," even in frozen form.
The Kujo leeks, a type of Kyoto vegetable, are cut into large 1cm pieces and added to the dish. Their sweetness, aroma, and crisp texture further stimulate the appetite.
Our special rich sauce is an original recipe made with natural water from Uji, Kyoto.

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For those who are health-conscious: This dish is perfect for health-conscious individuals, as it offers the sweetness and crisp texture of Kyoto's Kujo green onions.
For those who want to enjoy traditional flavors: The appeal lies in the authentic taste, made with a secret broth recipe passed down since the restaurant's founding and flour manufactured by Kyoto Izawa Flour Mill.
For those who want to easily enjoy authentic cooking: This frozen food allows you to enjoy fluffy okonomiyaki with simple preparation.
For those who want to enjoy local cuisine: You can easily recreate Kyoto-style okonomiyaki, a specialty of Kyoto, at home.
Looking for a gift? This product, featuring a special sauce made with natural water from Uji, Kyoto, is perfect for ordering online or as a gift.

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Heat in the microwave: Since it's a frozen food, you can easily enjoy its fluffy texture by simply heating it in the microwave. Fry in a pan: By frying it in a pan, you can enjoy a crispy exterior and a fluffy interior.
Add toppings: For an even better taste, you can add mayonnaise, dried seaweed flakes, or bonito flakes to your liking.
Add plenty of our special sauce: By adding plenty of our special sauce, made with natural water from Uji, Kyoto, you can enjoy an even richer flavor.
As a salad or snack : Cut into small pieces and enjoy as a salad or snack. The crisp texture of Kujo green onions adds a nice touch.