[Shipping included] [Kyoto Prefecture] Kyoto Acorn Kyoto-style okonomiyaki with Kyoto vegetables

Kyoto-style okonomiyaki with Kyoto vegetable Kujo negi. The dough, made with the secret dashi stock that has been preserved since the company was founded in 1977 and wheat flour produced by Kyoto Izawa Flour Mill, gives Kyoto Donguri's greatest feature, a fluffy texture, which can be enjoyed even in frozen form.
The Kyoto vegetable Kujo leek is added cut into large 1cm pieces, and the sweetness, aroma, and crunchy texture of the Kujo leek further whets the appetite.
The special rich sauce is an original made with natural spring water from Uji, Kyoto.

＜Recommended for these people＞

For those who are health conscious: This is perfect for those who are health conscious as you can enjoy the sweetness and crunchy texture of Kyoto vegetable Kujo leek.
For those who want to enjoy traditional flavors: The authentic taste, made using the secret soup stock recipe that has been used since the restaurant's founding and wheat flour produced by Izawa Flour Mill in Kyoto, is appealing.
For those who want to enjoy authentic cooking easily: Even though it is a frozen food, you can enjoy fluffy okonomiyaki with easy cooking.
For those who want to enjoy local cuisine: You can easily recreate Kyoto's specialty, Kyoto-style okonomiyaki, at home.
For those looking for a gift: This item comes with a special sauce made with natural water from Uji, Kyoto, making it a great item to order or give as a gift.

<Recommended way to eat>

Heat in the microwave: Since it is a frozen food, you can enjoy the fluffy texture by simply heating it in the microwave. Cook in a frying pan: By cooking in a frying pan, you can enjoy a crispy outside and fluffy inside.
Add toppings: Add mayonnaise, green laver, or bonito flakes to taste to enhance the flavor.
Topped with plenty of special sauce: By pouring a generous amount of the special sauce made with natural water from Uji, Kyoto, you can enjoy an even more flavorful dish.
As a salad or snack : Cut into small pieces and enjoy as a salad or snack. The crunchy texture of Kujo leeks adds an accent.