Hokkaido and Tohoku gourmet special feature

サフランライスの上に、殻ごと食べられる海老（ソフトシェルシュリンプ）、ほたて、いか、あさり、ムール貝、ブロッコリー、パプリカを丁寧にトッピング。電子レンジで加熱するだけで、食べやすさ・おいしさ・見ためが揃ったパエリアがお楽しみいただけます。

北海道道南地方の郷土料理のいかめし、国産のいかと北海道産のブランド米ゆめぴりかに北海道産のもち米で作ったこだわったいかめしです。いか丸ごと楽しんでもらえるようゲソでお米が出ないようにしています。醤油ベースに昆布や鰹節、帆立や椎茸等のエキスがギュッと詰まった旨みたっぷりないかめしです。

Using the "direct-down charcoal fire method," craftsmen adjusted the fire of each dish each piece, and then determined the finish and made it. Enjo...

Using the "direct-down charcoal fire method," craftsmen adjusted the fire of each dish each piece, and then determined the finish and made it. Enjo...

お湯を注ぐだけで本格的な稲庭うどんが楽しめます！ 稲庭うどんの本場、秋田県湯沢市稲庭町で伝統製法「手綯い手延べ製法」により手延べした本格稲庭うどんを、特殊製法で簡単に食べられるように仕上げました。  器に麺を入れてお湯を注ぎ、電子レンジで4分加熱すれば茹でたての美味しい稲庭うどんの完成！また熱...

We would like to introduce the pork bowl ingredients supervised by Tokachi Pork Bowl Ippin. Made with carefully selected pork loin from Hokkaido, e...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...

This pizza set was created under the supervision of Chef Masayuki Okuda of Al-Che-Ciano, an Italian restaurant in Yamagata. The pizza dough is mad...

This pizza set was created under the supervision of Chef Masayuki Okuda of the famous Yamagata restaurant Al-che-cciano. For this pizza set, the do...

This pizza, inspired by the motif of opera glasses, can be eaten with one hand. This set includes three types of pizza: the Opera Dog with one coa...

Hamburg steak made with Yonezawa beef and domestic pork. A dish packed with the delicious flavor of meat. We use gravy sauce and mushroom paste f...

*Delivery period: late October to mid-November *Order deadline: November 8th *The amount of nectar varies from one fruit to another (Takatoku is a...

Akita beef, which is raised on the bounty of Akita's nature and fed a lot of Akita rice, is characterized by its tender meat and strong flavor. Th...

This is 400g of shoulder loin for yakiniku from Akita beef, raised on the bounty of Akita's nature and fed an abundance of Akita rice. Highly regar...

Shark fins from Kesennuma, the best shark catcher in Japan, are carefully hand-packed.The shark fin seasoning brings out the deliciousness of the i...

This product uses shark fin from Kesennuma, Miyagi Prefecture, the number one shark catcher in Japan.Shark fins are made by removing skin, meat and...

This hot pot set contains Sendai miso, which has been aged for three years in a traditional Edo period recipe, and the delicious aroma of soy sauce...

The accompanying soup is a golden-colored soup made with kelp and shiitake mushrooms, slowly simmered with vegetables, and contains no animal ingre...

A unique blend of potato starch, local flour and rice flour has been used to create a smooth texture and a chewy bite. This cold noodle set is glut...

The "Tsurushiko Extra Rich Soy Milk Cold Noodle Set" features a rich soup made from the mellowness of soy milk and carefully selected vegetables. I...

Inaniwa udon, known as a specialty of Akita Prefecture, is characterized by its noodles that are carefully aged using the traditional Inaniwa metho...

The La France pears delivered from Nogawa Farm are characterized by their rich aroma and silky texture. The pears are carefully grown by contracted...

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

This is a set of one bowl of rice based on the popular menu of Kongoukaku, a restaurant directly managed by Oki. Simply heat it in the microwave an...

This juicy hamburger steak is packed with the delicious flavors of high-quality Japanese black beef and domestic pork. It comes with three types o...

We deliver the finest Yonezawa beef, the pride of Yamagata Prefecture. The high-quality loin and thigh meat carefully selected by the long-establi...

We bring you the finest flavors from Yonezawagyu Oki, which boasts Yamagata's tradition and quality. The carefully selected Yonezawa beef sirloin ...

Yonezawa beef, raised in the rich natural environment of Yamagata Prefecture, is so exquisitely flavored it's been called a work of art. The chuck...

The long-established restaurant "Yonezawagyu Oki", founded in 1923, carefully selects Yonezawa beef for its yakiniku. The beef is finely textured ...

This assortment of Yonezawa beef, carefully selected for its quality by Yonezawagyu Oki, a long-established store founded in 1923, is perfect for ...

Sangen pork roll steak (4 pieces) is a delicious treat made by rolling sweet Sangen pork into steak shape. This gift combines the best of frozen ha...

This special raw gyoza is made with a unique golden ratio blend of Hirata Farm's Kinka Pork and Sangen Pork, and is made with plenty of domestic v...

This gift includes thick, satisfying, and juicy coarsely ground frankfurters, bacon, loin ham, and prosciutto. The coarsely ground frankfurters ar...

You can enjoy the three delicious flavors of Hirata Farm all at once. This is a mixed shabu-shabu gift (serves approximately 5 people). Hirata F...

This dish is made with a selection of curry, hayashi and stew made with the finest Yonezawa beef, supervised by the executive chef of Yonezawa Beef...

We deliver gourmet sets made with Yonezawa beef, a Yamagata prefecture specialty. This is a set of beef curry filled with the delicious flavor of h...

It's a hot topic on TV and media! An assortment of extremely thick, roughly sliced ​​country soba noodles and smooth somen noodles. Comes with deli...

~Yonezawa beef, which is one of Japan's three major wagyu beef, is known as Yonezawa beef.Luxurious corned beef made with 100% This product is pack...

This is the best choice set of sausage and bacon, which brings together all of the most popular products from Fine.It is saltless and safe. We have...

This is a set of sausages and bacon, which brings together all of the most popular fine products.It is saltless and safe. We have selected only pro...

This is Yonezawa beef sukiyaki meat that combines carefully selected meat quality and flavor, delivered from Yonezawa Beef Yellowki, a long-establi...

This is a masterpiece made from Yonezawa beef thigh meat, carefully selected by the long-established Yonezawa beef yellow wood, which is specially ...

Yonezawa beef, nurtured in the rich natural environment of Yamagata Prefecture, is a masterpiece that is thoroughly carefully selected for its meat...

This set includes thick slices of salted beef tongue, which allows you to recreate the traditional flavors of Sendai's famous restaurant Riku at ho...

Riku is known as a famous Sendai beef tongue restaurant, and once you try it, it is packed with the thick and deliciousness of beef tongue, and it ...

Introducing a set that allows you to enjoy beef tongue, synonymous with Sendai's taste, at home.You can enjoy beef tongues in a variety of seasonin...

Jagabuta: This product is made from Hokkaido potato starch, and is made by wrapping vegetables and Hokkaido pork in a chewy skin. It is recommende...

[Cute to look at, fun to crack, and delicious to eat] Bocca pudding tasting set of three varieties from Hokkaido to your dining table From Hokka...