We bring you the finest Yonezawa beef, a source of pride for Yamagata Prefecture. This is carefully sliced ​​sirloin and thigh meat, selected from the finest cuts of meat by "Yonezawa Beef Oki," a long-established business founded in 1923, perfect for shabu-shabu.
The melt-in-your-mouth marbled loin offers a mellow and deep flavor, while the lean thigh meat provides a robust meaty taste. This luxurious set, containing 300g of loin and 250g of thigh meat for a total of 550g, is perfect for special occasions at home, entertaining guests, or as a gift.
Enjoy the smooth texture and rich flavor unique to Yonezawa beef.

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For those who want to enjoy premium Wagyu beef at home: For those seeking the superior taste unique to Yonezawa beef.
For those who want to celebrate a special day: For those who want to fill their table with luxurious ingredients for anniversaries and celebrations.
For those who love hot pot dishes: For those who want to be particular about hot pot dishes such as shabu-shabu.
For those who value the flavor of meat: For those who want to cherish the deep flavor of high-quality lean meat.
For those choosing a gift: For those who want to give Yonezawa beef shabu-shabu as an elegant gift to someone special.

<Recommended ways to eat it>

Enjoy the simple taste of Yonezawa beef in shabu-shabu style: savor the flavor with ponzu sauce or sesame sauce.
Serve with condiments: Add green onions or grated daikon radish for an even richer flavor.
As a finishing touch: Enjoy the udon noodles simmered in a soup flavored with Yonezawa beef broth.
For an original salad: Lightly shabu-shabu style Yonezawa beef, chilled, and used as a salad topping is also recommended.
As a cold beef shabu-shabu dish: After shabu-shabu, the beef is chilled in cold water and then topped with ponzu jelly for a delicious cold shabu-shabu experience.