Doyo no Ushi Day Eel Gourmet

"Hitsumabushi" is known as a local dish of Aichi Prefecture, especially Nagoya, and is characterized by the style of eating rice covered in choppe...

Hamamatsu is delivered from the nationally known sacred site of eel farming. Hamamatsu offers an ideal environment for eels that like warm climates...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

Oriyaki, a luxurious topping of Japanese eel kabayaki, goes great with fluffy glutinous rice, and the fragrant eel flavor fills your mouth. In addi...

~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." "Eel S...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that love warm climates and beautiful water, Hamamatsu is...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is...

"Unagi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and burdo...