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"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

A unique blend of potato starch, local flour and rice flour has been used to create a smooth texture and a chewy bite. This cold noodle set is glut...

"Tokyo Cold Noodles" are made with plenty of healthy vegetables and are gentle on the body, making them a new standard gift that will please vegans...

The "Tsurushiko Extra Rich Soy Milk Cold Noodle Set" features a rich soup made from the mellowness of soy milk and carefully selected vegetables. I...

The taste, aroma, and color can only be created with time and effort. The soup is made with beef and bonito stock, and is fragrant with soy sauce....

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

唐辛子の辛味と野菜の自然な甘みが活きた、熟成発酵し続ける奥深い辛みの特製べジソースが、つるりとした食感の極細本格生麺に良く絡み相性が抜群。お店の味をそのままお召しあがりいただきたいという想いから、麺とソース、さらにはトッピングまで詰合せた人気店の本格ピビン冷麺をお楽しみください。

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

「銀河のしずく」は岩手県が生んだオリジナルブレンド米。炊きあがりは白さが際立ち、粘りと強さ、香り、味などバランスのとれた食味が評判です。

The accompanying soup is a golden-colored soup made with kelp and shiitake mushrooms, slowly simmered with vegetables, and contains no animal ingre...

This set includes six popular pickles carefully handmade in Izumo, including "Unta," a motif of the pillars of Izumo Taisha Shrine, and "Shibai Gre...

We have a set of six light pickles, sized to eat for one or two people.These handmade pickles have a fresh taste of vegetables.

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...